Join us February 26 at 6:30PM for a five-course beer dinner featuring Adrian’s culinary creations paired with Bell’s Beer.
CRISPY DUCK SPRING ROLLS
paired w/ Lager of the Lakes
BLUEFIN TUNA TARTARE
Served with Crispy Wontons, Toasted Sesame & Blood Orange Glaze
paired w/ Oarsman Ale
BRAISED PORK BELLY & A PEPPER JELLY SALAD
paired w/ Amber Ale
WAGYU BEEF SHORT RIBS
Topped with Bourbon Honeycomb BBQ Sauce & a side of Twice Baked Beans
paired w/ Two Hearted
STOUT INFUSED TIRAMISU
paired w/ Kalamazoo Stout
Space is limited. Call 225.778.5119 to reserve your spot.
$55 Per Person + Tax & Gratuity