Restaurant Week Special

Restaurant Week Special 

$30 3-Course Menu


First Course (Choose One)

  • Field Pea & Okra Soup
  • Tomato Salad: with burrata cheese, cornbread crouton, bacon and buttermilk vinaigrette
  • Crispy Salmon Cakes: pickled watermelon radish with citrus crema

Second Course (Choose One)

  • Pan Roasted Striped Bass: served with ham hock reduction and black eyed pea succotash
  • Basque-style Chicken: served with confit fingerling potatoes and baby carrots
  • Bourbon Braised Pork Shank: served with wild rice pilaf and crispy onions

Third Course (Choose One)

  • Chocolate Cream Pie: with sweetened puffed rice
  • Blackberry Turnover: with vanilla bean glaze
  • White Chocolate Bread Pudding: with butterscotch sauce