Graduation Celebration Menu

APPETIZERS

Spinach & Artichoke Dip    10.50
mozzarella-cream cheese, pita bread

Oysters on The Half Shell   (6) 11.50  (12) 18.00
(raw) cocktail sauce, horseradish, cucumber mignonette

Charbroiled Oysters (6) 13.50  (12) 20.00
New Orleans style barbecue butter, parmesan

Crab Cakes (1) 14.50  (2) 22.50
pan-seared jumbo lump crab cake, corn Maque choux, citrus beurre blanc, remoulade, onion rings

Crawfish Queso 9.50

Louisiana crawfish, sweet peppers, rotel tomatoes, pepper jack cream cheese, tortilla chips, scallions

 

SOUP & SALAD

Cajun Chicken, Duck, and Andouille Gumbo  (Small) 6.50  (Large) 12.50
smoked chicken, roasted duck, andouille sausage, rice, scallions

Creole Seafood Gumbo     (Small) 7.50  (Large) 13.50
shrimp, crab, oysters, tomatoes, okra, rice, scallions

Grilled Chicken Caesar 14.00
grilled chicken, Romaine, Caesar dressing, croutons, shaved Romano

Warm Crawfish Salad 15.00
baby spinach, flash-fried crawfish tails, boiled egg, shaved red onion, bacon, pepper jack cheese, honey mustard

 

SANDWICHES

Beef Brisket Poboy 16.00
Slow cooked, Cajun slaw, pickles, mayo, jus, French fries

Shrimp Poboy 15.00
flash-fried, lettuce, tomato, remoulade, French fries

 

ENTREES
Served with a small Sensation Salad

Hallelujah Crab 29.50
flash-fried soft-shell crab stuffed with crab, crawfish, and shrimp, Creolaise sauce, garlic mash, Chef’s vegetable

Seafood Platter 25.75
fried selection of Gulf shrimp, Delta Pride catfish filet, and Gulf oysters, with Cajun slaw and your choice of dirty rice or French fries

Redfish Adrian 35.50
pan-sautéed redfish, lump crab, mushrooms, scallions, Creole meuniere, Chef’s vegetable

Filet Oscar 45.00
8 oz. center cut tenderloin, lump crabmeat, hollandaise, garlic mash, Chef’s vegetable

Ribeye 39.75
16 oz. certified Angus prime, well marbled, maître d’ butter, garlic mash, Chef’s vegetable

Blackberry Duck Criollo 21.75
9 oz. seared duck breast, dirty rice, blackberry vodka reduction

Blackened Shrimp Alfredo 21.00
garlic-parmesan cream sauce, linguine, blackened shrimp

 

SIDES 3.25

Sautéed Spinach
Corn & Andouille Maque Choux
Dirty Rice
Garlic Mashed Potatoes
Chef’s Vegetable

 

*Children’s Menu available