Jan 24-28 Is Customer Appreciation Week

Join us for dinner during our first Customer Appreciation Week featuring:

Starters:

Blue Crab Bisque
Crispy Brussel Sprouts with Cane Syrup Gastrique
Sticky Pork Belly over Southern Tabbouleh Salad

Entrees:

Shrimp and Grit Clemenseau
Baked Gulf Fish, Corn Relish, Brown Butter Vinaigrette
Lamb Stew over Green Rice

Dessert:
Peach Cobbler
Mississippi Mud
Ice Cream du Jour

$30 (tax and gratuity not included)