Jan 24-28 Is Customer Appreciation Week

Join us for dinner during our first Customer Appreciation Week featuring:


Blue Crab Bisque
Crispy Brussel Sprouts with Cane Syrup Gastrique
Sticky Pork Belly over Southern Tabbouleh Salad


Shrimp and Grit Clemenseau
Baked Gulf Fish, Corn Relish, Brown Butter Vinaigrette
Lamb Stew over Green Rice

Peach Cobbler
Mississippi Mud
Ice Cream du Jour

$30 (tax and gratuity not included)