Beausoleil Restaurant & Bar presents our Mardi Gras Beer Dinner!
We are very excited to announce our Bayou Teche Beer Dinner on Wednesday, January 27th! Chef Nathan has created a fabulous international menu with his usual Southern twist and of course, the freshest of local ingredients to help celebrate the best of Bayou Teche Brewery’s seasonal beers including Courir de Mardi Gras, a French farmhouse styled ale. Be sure to make your reservations soon because this will be a hot ticket to “laissez le bon temps rouler!”
Limited availability. $65 per person – including tax and gratuity.
Restaurant Week is upon us!
Beausoleil is proud to be a part of Dig Magazine’s Restaurant Week and our nights fill up quickly! Make your reservation using Open Table or call us at 225.926.1172 and our hostesses will be happy to assist you. Chef Nathan and Sous Chef Lauren have, once again, come up with a creative and fun menu that will tempt you to try a little bit of everything.
Planning Business or Special Events for 2016?
Contact our Event Planner, Jeanne Howe, to plan your next event. No matter the occasion, Jeanne can help tailor your event to meet your needs with flexible bar packages, menus, and room designs with audio and video equipment and podium rentals available.
“Welcome to Christina’s! Come on in, and get you a seat!”
Mike, Jeff and Nathan have expanded their restaurant family with Christina’s Restaurant in Downtown Baton Rouge.
Come and enjoy a delicious down home breakfast or one of the filling salads, tasty poboys or daily plate lunches.
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