APPETIZERS

  • CRAB CAKES$(1) $13.95 / (2) $23.95

    Pan-seared jumbo lump crab cake, corn maque choux, citrus beurre blanc, remoulade, onion rings / (1) $13.95 / (2) $23.95

  • ONION RINGS$$7.95

    House-made, served with remoulade / $7.95

  • BOUDIN BALLS$$8.95

    Served with remoulade for dipping / $8.95

  • FRIED MOZZARELLA$$7.95

    Served with house-made Pomodoro sauce / $7.95

  • CRISPY CALAMARI$$10.95

    Flash-fried, Romano cheese, Pomodoro sauce / $10.95

  • CRABMEAT JALAPEÑO POPPERS$$10.95

    Bacon-wrapped crab and cream cheese stuffed jalapeños, served with pepper jelly / $10.95

  • BUFFALO WINGS$(6) $8.95 / (12) $13.95

    Classic buffalo wings served with Maytag blue cheese dressing for dipping / (6) $8.95 / (12) $13.95

  • SPINACH & ARTICHOKE DIP$$9.95

    House-made, served with tortilla chips / $9.95

  • CRAWFISH QUESO$$9.95

    Louisiana crawfish, scallions, sweet peppers, tomatoes, pepper jack cream cheese / $9.95

  • NEW ORLEANS BBQ SHRIMP$$11.95

    Blackened jumbo Gulf shrimp, New Orleans-style butter, Romano cheese, garlic toast points / $11.95

OYSTERS

  • ON THE HALF SHELL$(6) $9.95 / (12) $17.95

    (raw) Cocktail sauce, horseradish, lemon / (6) $9.95 / (12) $17.95

  • CHARBROILED$(6) $12.95 / (12) $21.95

    New Orleans-style BBQ butter, Parmesan / (6) $12.95 / (12) $21.95

  • ADD-ONS$(6) $5.95 / (12) $10.95

    Jumbo Lump Crab / (6) $5.95 / (12) $10.95

SOUPS & SALADS

  • CHICKEN & SAUSAGE GUMBO$(Sm) $6.95 / (Lg) $12.95

    (Sm) $6.95 / (Lg) $12.95

  • CREOLE SEAFOOD GUMBO$(Sm) $7.95 / (Lg) $13.95

    (Sm) $7.95 / (Lg) $13.95

  • SOUP DU JOUR$(Sm) $6.95 / (Lg) $12.95

    (Sm) $6.95 / (Lg) $12.95

  • BLACKED CHICKEN CAESAR SALAD$$13.95

    Blackened chicken breast, Romaine, Caesar dressing, croutons, shaved Parmesan / $13.95

  • GRILLED SHRIMP SENSATION SALAD$$14.95

    Mixed greens, grape tomatoes, shaved red onions, Romano cheese, croutons, garlic vinaigrette, grilled shrimp / $14.95

  • STRAWBERRY & SPINACH SALAD$$11.95

    Baby spinach, sliced strawberries, candied walnuts, crumbled feta, red onion, strawberry balsamic vinaigrette / $11.95

  • WEDGE SALAD$$8.95

    Iceberg lettuce, grape tomatoes, Maytag blue cheese dressing, blue cheese crumbles, crumbled bacon / $8.95

  • WARM CRAWFISH SALAD$$13.95

    Baby spinach, flash-fried crawfish tails, boiled egg, shaved red onion, bacon, pepper jack cheese, honey mustard dressing / $13.95

  • ADD-ONS

    Grilled Chicken - $6; Blackened Shrimp - $8; Salmon - $9; Lump Crabmeat - $10; Fried Oysters - $10; Duck Breast - $12

HANDHELDS

  • ADRIAN BURGER$$12.95

    8 oz. burger, lettuce, tomato, onion, pickles, mayo, on a brioche bun. Served with French fries. / $12.95

  • BLACKENED-BLUE BURGER$$15.95

    8 oz. burger, blackened seasoning, blue cheese, sautéed mushrooms, onion ring, lettuce, tomato, mayo, on a brioche bun. Served with French fries. / $15.95

  • MUSHROOM SWISS BURGER$$14.95

    8 oz. burger, sautéed mushrooms, Swiss cheese, lettuce, tomato, onion, pickles, mayo, on a brioche bun. Served with French fries. / $14.95

  • CHICKEN BLT$$12.95

    Chicken breast, grilled or fried, bacon, lettuce, tomato, honey mustard, on a brioche bun. Served with French fries. / $12.95

  • GRILLED FISH SANDWICH$$14.95

    Blackened fish, Cajun slaw, tartar sauce, on a brioche bun. Served with French fries. / $14.95

  • FRIED SHRIMP PO’BOY$$14.95

    Fried shrimp, lettuce, tomato, pickles, remoulade. Served with French fries. / $14.95

  • FRIED OYSTER PO’BOY$$17.95

    Fried oysters, lettuce, tomato, pickles, remoulade. Served with French fries. / $17.95

  • CREOLE MEATBALL PO’BOY$$13.95

    House-made meatballs, mozzarella cheese, Pomodoro tomato gravy. Served with French fries. / $13.95

  • BRISKET PO’BOY$$15.95

    Slow-cooked beef brisket, Cajun slaw, pickles, mayo, jus. Served with French fries. / $15.95

  • BLACKENED FISH OR SHRIMP TACOS$$13.95

    Three petite flour tortillas, citrus slaw, pico de gallo, cilantro lime cream. Served with French fries. / $13.95

  • ADD-ONS

    Cheddar, blue cheese, pepper jack, Swiss, or smoked Gouda - $1.25; Sautéed mushrooms - $1.50; Bacon - $1.50; Avocado - $1.75; Onion rings - $2.00

PLATTERS

  • FRIED CATFISH PLATTER$$15.95

    Served with your choice of two sides: French fries, onion rings, crawfish hush puppies, dirty rice, vegetable du jour / $15.95

  • FRIED SHRIMP PLATTER$$17.95

    Served with your choice of two sides: French fries, onion rings, crawfish hush puppies, dirty rice, vegetable du jour / $17.95

  • FRIED OYSTER PLATTER$$18.95

    Served with your choice of two sides: French fries, onion rings, crawfish hush puppies, dirty rice, vegetable du jour / $18.95

  • ADRIAN’S SEAFOOD PLATTER$$26.95

    Louisiana shrimp, catfish, and oysters. Served with your choice of two sides: French fries, onion rings, crawfish hush puppies, dirty rice, vegetable du jour
    / $26.95

FROM THE GRILL

  • HAMBURGER STEAK$$16.95

    10 oz. ground beef blend, sautéed onions, brown gravy, choice of mashed potatoes or twice-baked stuffed potato, vegetable du jour. Served with a small sensation salad. / $16.95

  • STEAK & FRIES$$22.95

    8 oz. hanger steak, chimichurri sauce, French fries. Served with a small sensation salad. / $22.95

  • WAGYU TOP SIRLOIN$$19.95

    8 oz. American Wagyu top sirloin, garlic herb butter, twice baked stuffed potato. Served with a small sensation salad. / $19.95

  • RIB-EYE$$27.95

    12 oz. cut in house rib-eye, garlic herb butter, twice-baked loaded potato. Served with a small sensation salad. / $27.95

  • ADD-ONS

    Sautéed onions or mushrooms - $1.50; Blackened shrimp - $8.00; BBQ shrimp - $9.00; Lump crabmeat - $10.00; Crawfish étouffée - $10.00; Adrian topping - $12.00

  • SEAFOOD STUFFED SHRIMP$$19.95

    Seafood-stuffed jumbo shrimp, linguine, smoked gouda cream, bacon. Served with a small sensation salad. / $19.95

  • CATFISH MANCHAC$$19.95

    Fried catfish fillets on a bed of white rice topped with crawfish etouffée. Served with a small sensation salad. / $19.95

  • Atlantic Salmon$$21.95

    Grilled salmon, sweet chili glaze, vegetable du jour. Served with a small sensation salad. / $21.95

  • FRESH GULF FISH$$24.95

    Chef’s daily fish selection, choice of meunière, piccata, chimichurri, or beurre blanc, vegetable du jour. Served with a small sensation salad. / $24.95

  • BLACKENED CHICKEN ALFREDO

    Garlic-Parmesan cream sauce, linguine, Italian parsley. Served with a small sensation salad.

  • CREOLE LINGUINE & MEATBALLS$$15.95

    House-made beef meatballs, Pomodoro tomato sauce, fresh basil, linguine. Served with a small sensation salad. / $15.95

  • BLACKBERRY DUCK$$22.95

    Seared duck breast, dirty rice, blackberry vodka reduction. Served with a small sensation salad. / $22.95

  • Blackened Chicken Alfredo$$17.95

    Garlic-Parmesan cream sauce, linguine, Italian parsley. Served with a small sensation salad. / $17.95

  • REDFISH ADRIAN$$35.95

    Pan-sautéed redfish, jumbo lump crab meat, mushrooms, scallions, Creole meunière, vegetable du jour. Served with a small sensation salad. / $35.95

  • BABY BACK RIBS$$24.95

    Slow-cooked baby back pork ribs, BBQ sauce, choice of dirty rice or French fries. Served with a small sensation salad. / $24.95

SKINNY PLATES

  • GRILLED CHICKEN TOSCANA$$13.95

    Grilled chicken breast topped with sautéed mushrooms, tomatoes, garlic, fresh basil. Served with a small sensation salad and vegetable du jour. / $13.95

  • GULF FISH$$18.95

    Baked in lemon juice and olive oil. Served with a small sensation salad and vegetable du jour. / $18.95

  • SHRIMP$$16.95

    Jumbo Gulf shrimp blackened or grilled. Served with a small sensation salad and vegetable du jour. / $16.95

DESSERTS

  • WHITE CHOCOLATE BREAD PUDDING$$7.95

    Served with white chocolate rum sauce / $7.95

  • 50/50 COOKIE$$7.95

    Half chocolate chip, half macadamia nut, topped with ice cream / $7.95

  • SEASONAL CHEF’S COBBLER$$7.95

    Topped with ice cream / $7.95

  • CRÈME BRÛLÉE$$7.95

    Topped with seasonal fruit / $7.95

  • CHOCOLATE MOUSSE$$7.95

    $7.95

Lunch Specials

Download our menu (PDF) Tuesday - Friday / 11 AM - 3 PM / 3 COURSE PRIX FIX / $15.00

Tuesday

  • RED BEANS & FRIED CHICKEN$$15

    Crispy chicken tenders served over red beans and white rice. Served with a small sensation salad and bread pudding for dessert. / $15

  • CREOLE LINGUINE & MEATBALLS$$15

    House-made beef meatballs, Pomodoro tomato sauce, fresh basil, linguine. Served with a small sensation salad and bread pudding for dessert. / $15

Wednesday

  • CHICKEN PICCATA$$15

    Panko-crusted chicken breast, lemon-garlic caper sauce, garlic mash, vegetable du jour. Served with a small sensation salad and bread pudding for dessert. / $15

  • MEATLOAF$$15

    House-made meatloaf served with garlic mashed potatoes and gravy. Served with a small sensation salad and bread pudding for dessert. / $15

Thursday

  • CHICKEN PARMESAN$$15

    Italian bread crumb-crusted chicken breast topped with melted mozzarella and Romano cheese, Pomodoro sauce, linguine. Served with a small sensation salad and bread pudding for dessert. / $15

  • CRAWFISH ÉTOUFFÉE$$15

    Served over white rice, with vegetable du jour. Served with a small sensation salad and bread pudding for dessert. / $15

Friday

  • SHRIMP CREOLE$$15

    Louisiana shrimp smothered in rich Creole tomato sauce, served over white rice. Served with a small sensation salad and bread pudding for dessert. / $15

  • FRIED CRAWFISH LINGUINE$$15

    Fried Louisiana crawfish tails, linguine, crawfish cream sauce. Served with a small sensation salad and bread pudding for dessert. / $15

Brunch

Download our menu (PDF) Saturdays & Sundays 10:30 AM - 3 PM

STARTERS

  • Crab Cakes$ (1) $13.95 / (2) $23.95

    Pan-seared jumbo lump crab cake, corn maque choux, citrus beurre blanc, remoulade, onion rings / (1) $13.95 / (2) $23.95

  • Fried Mozzarella$$7.95

    Served with house-made Pomodoro sauce / $7.95

  • Spinach & Artichoke Dip$$9.95

    House-made, served with tortilla chips / $9.95

  • Crawfish Queso$$9.95

    Louisiana crawfish, scallions, sweet peppers, tomatoes, pepper jack cream cheese / $9.95

  • French Toast$$5.95

    Fried french toast sticks, fresh fruit, powdered sugar, maple syrup / $5.95

OYSTERS

  • On The Half Shell$(6) $9.95 / (12) $17.95

    (raw) cocktail sauce, horseradish, lemon / (6) $9.95 / (12) $17.95

  • Charbroiled$(6) $12.95 / (12) $21.95

    New Orleans style BBQ butter, Parmesan / (6) $12.95 / (12) $21.95

  • Oyster Toppings$(6) $5.95 / (12) $10.95

    Jumbo lump crab / (6) $5.95 / (12) $10.95

SOUPS & SALADS

  • Chicken & Sausage Gumbo$(Sm) $6.95 / (Lg) $12.95

    (Sm) $6.95 / (Lg) $12.95

  • Creole Seafood Gumbo$(Sm) $7.95 / (Lg) $13.95

    (Sm) $7.95 / (Lg) $13.95

  • Grilled Shrimp Sensation Salad$$14.95

    Mixed greens, grape tomatoes, shaved red onions, Romano cheese, croutons, garlic vinaigrette, grilled shrimp / $14.95

  • Blackened Chicken Caesar Salad$$13.95

    Blackened chicken breast, Romaine, Caesar dressing, croutons, shaved Parmesan / $13.95

  • Wedge Salad$$8.95

    Iceberg lettuce, grape tomatoes, Maytag blue cheese dressing, blue cheese crumbles, crumbled bacon / $8.95

  • Strawberry & Spinach Salad$$11.95

    Baby spinach, sliced strawberries, candied walnuts, crumbled feta, red onion, strawberry balsamic vinaigrette / $11.95

  • Warm Crawfish Salad$$13.95

    Baby spinach, flash-fried crawfish tails, boiled egg, shaved red onion, bacon, pepper jack cheese, honey mustard dressing / $13.95

  • Salad Additions

    Grilled Chicken - $6; Blackened Shrimp - $8; Salmon - $9; Lump Crabmeat - $10

HANDHELDS

  • Adrian Burger$$12.95

    8 oz. burger, lettuce, tomato, onion, pickles, mayo, on a brioche bun. Served with French fries or sweet potato fries. / $12.95

  • Breakfast Burger$$13.95

    8 oz. beef and pork sausage blend seasoned with a coffee rub, topped with candied bacon, cheddar, mayo, onion, and a sunny side egg on a brioche bun. Served with French fries or sweet potato fries. / $13.95

  • Fried Shrimp Po'boy$$14.95

    Fried shrimp, lettuce, tomato, pickles, remoulade. Served with French fries or sweet potato fries. / $14.95

  • Brisket Po'boy$$15.95

    Slow-cooked beef brisket, Cajun slaw, pickles, mayo, jus. Served with French fries or sweet potato fries. / $15.95

  • Chicken Fried Chicken Biscuit$$9.95

    Homemade biscuit, fried chicken, breakfast sausage country gravy. Served with French fries or sweet potato fries. / $9.95

  • Add Ons

    Cheddar, bleu, pepper jack, Swiss, or smoked Gouda - $1.25; Bacon -$1.50; Avocado - $1.75; Onion rings - $2.00

ENTRÉES

  • Eggs Benedict$$14.95

    Glazed ham, sautéed spinach, and poached eggs on a homemade biscuit, hollandaise, breakfast potatoes. Served with small sensation salad and garnished with asparagus. / $14.95

  • Shrimp & Grits$$16.95

    Jumbo Gulf shrimp sautéed in New Orleans style butter over stone-ground grits. Served with small sensation salad and garnished with asparagus. / $16.95

  • Steak & Eggs$$22.95

    Waygu sirloin, two eggs cooked to order, hollandaise, breakfast potatoes. Served with small sensation salad and garnished with asparagus. / $22.95

  • Eggs Louie$$23.95

    Jumbo lump crab cake, sautéed spinach, and poached egg on a homemade biscuit, fried soft-shell crab, hollandaise, breakfast potatoes. Served with small sensation salad and garnished with asparagus. / $23.95

  • Shrimp Carbonara$ $16.95

    Sautéed shrimp, linguine, bacon, wilted spinach, onions, peppers, cherry tomato, egg white cream sauce, whole egg yolk. Served with small sensation salad and garnished with asparagus. / $16.95

  • Chef's Omelet$$14.95

    Chef's daily creation made with three eggs and served with breakfast potatoes. Served with small sensation salad and garnished with asparagus. / $14.95

  • Crabmeat Omelet$$18.95

    Three-egg omelet, jumbo lump crab, sautéed mushrooms, scallions, smoked gouda cream sauce, breakfast potatoes. Served with small sensation salad and garnished with asparagus. / $18.95

  • Brisket Omelet$$16.95

    Three-egg omelet, braised brisket, pepper jack cheese, topped with queso, served over breakfast potatoes. Served with small sensation salad and garnished with asparagus. / $16.95

  • American Breakfast$$13.95

    Two eggs cooked to order, bacon, grits ham, breakfast potatoes, biscuits & preserves. Served with small sensation salad and garnished with asparagus. / $13.95

  • Petite Redfish Adrian$$25.95

    pan-sautéed redfish, lump crabmeat, mushrooms, scallions, Creole meunière, breakfast potatoes. Served with small sensation salad and garnished with asparagus. / $25.95

  • Hamburger Steak$$16.95

    10 oz. grilled ground beef blend, sautéed onions, gravy, breakfast potatoes. Served with small sensation salad and garnished with asparagus. / $16.95

  • Atlantic Salmon$$21.95

    Grilled Salmon, sweet chili glaze, asparagus. Served with small sensation salad and garnished with asparagus. / $21.95

  • Sides / $3.25 Each

    Sautéed Spinach
    Grits
    Eggs Cooked To Order (2)
    French-cut Fries
    Sweet Potato Fries
    Lemon-Garlic Linguine
    Biscuits & Preserves (2)
    Breakfast Potatoes
    Corn Maque Choux

  • Sides / $4.50 Each

    Asparagus
    Bacon
    Biscuits & Gravy

$8 BOTTOMLESS BRUNCH

  • Mimosas, Champagne & Bellinis

    Only $8 Bottomless Mimosas, Champagne and Bellinis with the purchase of a Brunch Feature entrée.

KIDS MENU

  • Shrimp (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Chicken Fingers (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pasta Alfredo

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pita Cheese Pizza

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Cheeseburger

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Linguine & Meatball

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

BAR MENU

Download our menu (PDF) $5 HAPPY HOUR | Tuesday – Friday 11 AM – 6 PM | House wines, house cocktails, house vodka martinis, froscato freeze, premium draft beer

WINES

  • Sparkling Wine

    Arte Latino Cava Brut Reserva, Spain, NV
    Maschio Prosecco, Italy, NV

  • White Wine

    Markham Chardonnay Napa, California
    Landmark Chardonnay Sonoma, California
    Mt. Beautiful Sauvignon Blanc, New Zealand
    Charles Smith “Kung Fu Girl” Riesling, California
    Banfi San Angelo Pinot Grigio, Italy
    Pine Ridge Chenin Blanc-Viogner, California
    Vievite Rosé, France

  • Red Wine

    Cabernet Sauvignon, J. Lohr “Seven Oaks,” Paso Robles, California
    Cabernet Sauvignon, Shannon Ridge, California
    Red Blend, Adrian’s “Hallelujah,” Central Coast, California
    Red Blend, The Prisoner, Napa, California
    Merlot, Markham, Napa, California
    Pinot Noir, Angeline, California
    Pinot Noir, Firesteed, Willamette Valley, Oregon
    Malbec, Dante Robino, Argentina

BEERS

  • Bottles

    Budweiser
    Bud Light
    Coors Light
    Corona
    Guinness
    Heineken
    Miller Lite
    Michelob Ultra
    O’Douls
    Yuengling

  • Draft

    Abita Amber
    Blue Moon
    Canebrake
    Michelob Ultra
    Miller Lite
    *Ask your server about our rotating seasonal specials.

SPECIALTY COCKTAILS

  • Raspberry Mule

    Avion Silver Tequila, St George Raspberry Liqueur, Ginger Beer, Fresh Lime

  • Watermelon Vodka Gimlet

    House-infused Watermelon Vodka, Fresh Lime

  • Country Club Lemonade

    Fresh Basil & Strawberries shaken with Beefeater Gin and Lemon Sour

  • Froscato Freeze

    Quady Electra Red Moscato, Hanger 1 Vodka, Triple Sec, Wildberry

  • Honey Bourbon Freeze

    Local Honey Infused Bourbon, Triple Sec, Fresh Lemon