Brunch

Download our
menu (PDF)
Served 11:00 AM - 4:00 PM

STARTERS

  • Garlic Bread

    toasted French bread, garlic butter

  • Adrian Fries

    smoked paprika, manchego, oregano, sea salt, lemon-garlic aioli

  • Onions Strings

    buttermilk battered, remoulade

  • House smoked salmon

    local greens, honey vinaigrette with olive oil fried croutons

  • White Bean Hummus

    tahini, garlic, lemon, roasted red peppers, pita bread

  • Crispy Calamari

    pomodoro sauce

  • Spinach & Artichoke Dip

    pepper jack mornay, pita bread

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, cucumber mignonette, pico de gallo

  • Charbroiled

    New Orleans style bbq sauce, parmesan

APPETIZERS / SMALL PLATES

  • Shrimp Cocktail

    cocktail sauce, pickled okra, boiled egg, lettuce

  • Shrimp Remoulade

    remoulade sauce, pickled okra, boiled egg, lettuce

  • Candida’s Seafood Ceviche

    lightly poached shrimp, scallops, Gulf fish, crab, pico de gallo, cilantro, avocado, lime tortilla chips

  • Smoked Salmon

    (cold smoked) Atlantic salmon, caper, egg, cream, dill, arugula, olive oil, croustades

  • Ahi Tuna Carpaccio

    (raw) sushi grade, shallots, capers, red pepper flakes, arugula, olive oil, croustades

  • New York Strip Carpaccio

    (raw) strip loin, capers, Creole mustard vinaigrette, arugula, olive oil, croustades

  • Mussels Diablo

    Steamed, wine-garlic broth, piquante sauce, Adrian fries

SANDWICHES & POBOYS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun
    Served with French fries

    Add-ons: cheddar, blue, American, pepper jack, Swiss cheese; bacon; avocado; onion strings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun
    Served with French fries

  • Soft Shell Crab BLT Poboy

    flash-fried, lettuce, tomato, bacon, remoulade
    Served with French fries

  • Fried Shrimp Poboy

    lettuce, tomato, remoulade
    Served with French fries

  • Beef Short Rib Poboy

    arugula, horseradish aioli, onion strings
    Served with French fries

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Soup du Jour

    Chef’s daily creation

  • Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

  • Shrimp Remoulade Salad

    mixed greens, shrimp, boiled egg, pickled okra, Shishito pepper, remoulade

  • Seafood Salad

    mixed greens, shrimp, lump crab, scallop, shallots, avocado, citrus vinaigrette

  • Salad Additions

    Grilled Shrimp; Fried Oysters; Grilled Chicken; Grilled Salmon; Grilled Mahi; Sea Scallops; New York Strip; Broiled Lobster Tail

BRUNCH FEATURES

  • Adrian’s Eggs Benedict

    bacon wrapped pork tenderloin, sautéed spinach and poached eggs on homemade biscuit topped with Creolaise, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Shrimp Sauce Picante & Grits

    jumbo shrimp sauteed in Rotel tomato gravey over manchego stone ground white grits

    Served with small sensation salad and garnished with asparagus.

  • Trout Vieux Carre

    pan-sautéed speckled trout, citrus butter, sunny side up egg, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Eggs Louie

    lump blue crab cake, sautéed spinach, poached egg, fried soft shell crab on homemade biscuit

    Served with small sensation salad and garnished with asparagus.

  • Crab Omelet

    three egg omelet, lump crab, sautéed mushrooms, scallions

    Served with small sensation salad and garnished with asparagus.

  • Chicken Piccatta

    panko-crusted chicken breast, lemon-garlic caper sauce, sunny side up egg, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Beef Short Ribs Frittata

    open face three egg potato omelet topped, braised boneless short ribs, red wine gravy, arugula

    Served with small sensation salad and garnished with asparagus.

  • Sides

    Grits
    Bacon
    Breakfast Potatoes
    Eggs (two)
    Biscuits & Preserves (two)

SPECIAL FEATURES

  • Seafood Mac-n-Cheese

    lobster, shrimp, crab, pepper jack-parmesan mornay, macaroni

    Served with small sensation salad

  • Fried Catfish Des Allemands

    Delta Pride catfish filet, crawfish mornay, dirty rice

    Served with small sensation salad

  • Gulf Fish

    pan sautéed topped with choice of meuniere, picatta, chimichurri or basil infused olive oil, breakfast potatoes, asparagus

    Served with small sensation salad

  • Crab Cakes Maque Choux

    Twin jumbo lump Louisiana crab cakes, corn Maque choux, citrus beurre blanc

    Served with small sensation salad

  • Fisherman’s Luncheon Seafood Platter

    fried shrimp, oysters, catfish, dirty rice or house fries

    Served with small sensation salad

  • Hallelujah Crab

    soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, breakfast potatoes, chef’s vegetables

    Served with small sensation salad

  • Rotisserie Chicken

    ½ spring chicken prepared piccatta, pomodoro or fricassee style, breakfast potatoes

    Served with small sensation salad

  • Pork Chop Pomodoro

    10 oz. center cut broiled loin chop, crushed tomatoes, basil, garlic, celery, breakfast potatoes

    Served with small sensation salad

  • Hamburger Steak

    10 oz grilled ground beef blend, sautéed onions, fricassee gravy, breakfast potatoes, Chef’s vegetables

    Served with small sensation salad

  • Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy, D’Agostino’s linguine

    Served with small sensation salad

  • Steak Frites

    10 oz. pepper seared New York strip steak sliced, chimichurri sauce, house fries

    Served with small sensation salad

  • SPECIAL TOPPINGS

    Grilled Shrimp
    Fried Oysters
    Sautéed Crab Adrian
    Fried Soft Shell Crab
    Seared Sea Scallops

  • TABLE SIDES

    Chef’s Vegetables
    Sautéed Spinach
    Dirty Rice
    French Fries
    Lemon-Garlic Linguine

KIDS MENU

  • Shrimp (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Catfish (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Chicken (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pita Cheese Pizza

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Grilled Cheese Sandwich

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Cheeseburger

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Mac-N-Cheese

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pasta-N-Butter

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

Lunch

Download our
menu (PDF)
Served Monday - Friday 11:00 AM - 2:00 PM

STARTERS

  • Garlic Bread

    toasted French bread, garlic butter

  • Adrian Fries

    smoked paprika, manchego, oregano, sea salt, lemon-garlic aioli

  • Onions Strings

    buttermilk battered, remoulade

  • White Bean Hummus

    tahini, garlic, lemon, roasted red peppers, pita bread

  • Crispy Calamari

    pomodoro sauce

  • Spinach & Artichoke Dip

    pepper jack mornay, pita bread

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, cucumber mignonette, pico de gallo

  • Charbroiled

    New Orleans style bbq sauce, parmesan

APPETIZERS / SMALL PLATES

  • Shrimp Cocktail

    cocktail sauce, pickled okra, boiled egg, lettuce

  • Shrimp Remoulade

    remoulade sauce, pickled okra, boiled egg, lettuce

  • Candida’s Seafood Ceviche

    lightly poached shrimp, scallops, Gulf fish, crab, pico de gallo, cilantro, avocado, lime tortilla chips

  • Smoked Salmon

    (cold smoked) Atlantic salmon, caper, egg, cream, dill, arugula, olive oil, croustades

  • Ahi Tuna Carpaccio

    (raw) sushi grade, shallots, capers, red pepper flakes, arugula, olive oil, croustades

  • New York Strip Carpaccio

    (raw) strip loin, capers, Creole mustard vinaigrette, arugula, olive oil, croustades

  • Mussels Diablo

    Steamed, wine-garlic broth, piquante sauce, Adrian fries

SANDWICHES & POBOYS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French fries

    Add Ons:
    cheddar, blue, American, pepper jack, Swiss cheese; bacon; avocado; onion strings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun

    Served with French fries

  • Soft Shell Crab BLT Poboy

    flash-fried, lettuce, tomato, bacon, remoulade

    Served with French fries

  • Fried Shrimp Poboy

    lettuce, tomato, remoulade

    Served with French fries

  • Beef Short Rib Poboy

    arugula, horseradish aioli, onion strings

    Served with French fries

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Soup du Jour

    Chef’s daily creation

  • Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

    Add: Grilled Shrimp: Fried Oysters; Grilled Chicken; Grilled Salmon; Grilled Mahi; Sea Scallops; New York Strip; Broiled Lobster Tail

  • Shrimp Remoulade Salad

    mixed greens, shrimp, boiled egg, pickled okra, Shishito pepper, remoulade

  • Seafood Salad

    mixed greens, shrimp, lump crab, scallop, shallots, avocado, citrus vinaigrette

DAILY LUNCH SPECIALS

  • 1/2 Poboy & Soup

    shrimp or short rib poboy, French fries, choice of soup

    Served with small sensation salad

  • Fried Catfish or Shrimp Plate

    served with French fries or dirty rice

    Served with small sensation salad

  • Stuffed Shrimp & Linguine

    prosciutto wrapped, smoked gouda, lemon butter, basil-olive oil linguine, sautéed vegetables

    Served with small sensation salad

  • Seafood Sauce Piquante & Linguine

    sautéed shrimp, catfish, spicy Rotel tomato gravy, linguine

    Served with small sensation salad

  • Chicken Piccatta

    panko crusted chicken breast, lemon-garlic caper sauce, garlic mash, chef’s vegetable

    Served with small sensation salad

  • Pork Tenderloin Cassoulet

    bacon-wrapped pork tenderloin, white bean pork stew

    Served with small sensation salad

SPECIAL LUNCH FEATURES

  • Seafood Mac-n-Cheese

    lobster, shrimp, crawfish, pepper jack-parmesan mornay, macaroni

    Served with small sensation salad

  • Fried Catfish Des Allemands

    Delta Pride catfish filet, crawfish mornay, dirty rice

    Served with small sensation salad

  • Gulf Fish

    pan sautéed topped with choice of meuniere, piccatta, chimichurri or basil infused olive oil

    Served with small sensation salad

  • Crab Cakes Maque Choux

    Twin jumbo lump Louisiana crab cakes, corn Maque choux, citrus beurre blanc

    Served with small sensation salad

  • Fisherman’s Luncheon Seafood Platter

    fried shrimp, oysters, catfish, dirty rice or house fries

    Served with small sensation salad

  • Hallelujah Crab

    soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, garlic mash, chef’s vegetables

    Served with small sensation salad

  • Rotisserie Chicken

    ½ spring chicken prepared piccatta, pomodoro or fricassee style, garlic mash

    Served with small sensation salad

  • Pork Chop Pomodoro

    10 oz. center cut broiled loin chop, crushed tomatoes, basil, garlic, celery, garlic mash

    Served with small sensation salad

  • Hamburger Steak

    10 oz grilled ground beef blend, sautéed onions, fricassee gravy, garlic mash, Chef’s vegetables

    Served with small sensation salad

  • Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy, D’Agostino’s linguine

    Served with small sensation salad

  • Steak Frites

    pepper seared New York strip steak sliced, chimichurri sauce, house fries

  • SPECIAL TOPPINGS:

    Grilled Shrimp
    Fried Oysters
    Sautéed Crab Adrian
    Fried Soft Shell Crab
    Seared Sea Scallops

KIDS MENU

  • Shrimp (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Catfish (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Chicken (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pita Pizza

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Grilled Cheese Sandwich

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Cheeseburger

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Mac-N-Cheese

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pasta-N-Butter

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

STARTERS

  • Garlic Bread

    toasted French Bread, garlic butter

  • Adrian Fries

    smoked paprika, manchego, oregano, sea salt, lemon-garlic
    aioli

  • Onion Strings

    buttermilk battered, remoulade

  • White Bean Hummus

    tahini, garlic, lemon, roasted red peppers, pita bread

  • Crispy Calamari

    pomodoro sauce

  • Spinach & Artichoke Dip

    pepper jack mornay, pita bread

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, cucumber mignonette, pico de gallo

  • Charbroiled

    New Orleans style bbq sauce, parmesan

COLD BAR

  • Shrimp Cocktail

    cocktail sauce, pickled okra, boiled egg, lettuce

  • Shrimp Remoulade

    remoulade sauce, pickled okra, boiled egg, lettuce

  • Candida’s Ceviche

    lightly poached shrimp, scallops, Gulf fish, crab, pico de gallo, lime, avocado, tortilla chips

  • Smoked Salmon

    (cold smoked) Atlantic salmon, caper, egg, cream, dill, arugula, olive oil, croustades

  • Ahi Tuna Carpaccio

    (raw) sushi grade ahi, shallots, capers, red pepper flakes, arugula, extra virgin olive oil, croustades

  • New York Strip Carpaccio

    (raw) strip loin, capers, Creole mustard vinaigrette , arugula, olive oil, croustades

HOT APPETIZERS / SMALL PLATES

  • Lemon-Garlic Scallops

    pan-seared, lemon-garlic wine sauce, garlic mash

  • Shrimp Sauce Piquante

    spicy Rotel tomato gravy, French bread

  • Mussels Diablo

    steamed, wine-garlic broth, piquante sauce, Adrian fries

  • Seafood Mac-n-Cheese

    shrimp, lobster, crab, pepper jack mornay, macaroni

  • Fried Frog Legs Vacherie

    Crystal butter sauce, blue cheese, Adrian fries

  • Crab Cake Maque Choux

    pan-seared Jumbo lump blue crab with corn, tomato and sweet pepper relish, remoulade, onion strings

  • Pork Belly Cassoulet

    slow-braised, white bean and pork stew

SANDWICHES & POBOYS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French Fries

  • Chicken Sandwich

    grilled chicken breast, lettuce, tomato, mayo

    Served with French Fries

  • Add-Ons

    cheddar, blue, pepper jack or Swiss cheese
    bacon
    avocado
    onion strings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun

    Served with French Fries

  • Soft Shell Crab BLT Poboy

    flash-fried, lettuce, tomato, bacon, remoulade

    Served with French Fries

  • Fried Shrimp Poboy

    lettuce, tomato, remoulade

    Served with French Fries

  • Beef Short Rib Poboy

    arugula, horseradish aioli, onion strings

    Served with French Fries

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Soup du Jour

    chef’s daily creation

  • Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

    Additions: Grilled Shrimp; Fried Oysters; Grilled Chicken; Grilled Salmon; Grilled Mahi; Sea Scallops; New York Strip; Broiled Lobster Tail

  • Shrimp Remoulade Salad

    mixed greens, shrimp, boiled egg, pickled okra, Shishito pepper, remoulade

  • Seafood Salad

    mixed greens, shrimp, lump crab, scallop, shallots, avocado, citrus vinaigrette

PASTA

  • Primavera

    julienned sautéed vegetables, basil-olive oil, linguine

    Served with Sensation Salad & D’Agostino Pasta

  • Piccatta

    lemon-garlic caper sauce, linguine

    Additions: Shrimp; Salmon; Mahi; Seared Sea Scallops; Grilled Chicken

    Served with Sensation Salad & D’Agostino Pasta

  • Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy, D’Agostino’s linguine

    Served with Sensation Salad & D’Agostino Pasta

  • Seafood Sauce Piquante

    shrimp, catfish, scallops, and mussels, spicy rotel tomato gravy, linguini

    Served with Sensation Salad & D’Agostino Pasta

  • Beef Short Rib Fricassee

    braised boneless beef short ribs, carrots, mushrooms, pearl onions, red wine gravy, elena picolla pasta

    Served with Sensation Salad & D’Agostino Pasta

SPECIAL FEATURES

  • Seafood Stuffed Shrimp

    broiled prosciutto-wrapped shrimp with smoked gouda, citrus beurre blanc, sautéed spinach

    Served with Sensation Salad

  • Fried Catfish Des Allemands

    Delta Pride catfish filet, crawfish mornay, dirty rice

    Served with Sensation Salad

  • Fisherman’s Seafood Platter

    fried selection of shrimp, stuffed shrimp, oysters, catfish, soft shell crab, dirty rice or French fries

    Served with Sensation Salad

  • Speckled Trout Piccatta

    grilled, lemon butter caper sauce, Chef’s vegetables

    Served with Sensation Salad

  • Mahi Mahi

    grilled, basil infused olive oil, Chef’s vegetables

    Served with Sensation Salad

  • Atlantic Salmon

    grilled, citrus beurre blanc, Chef’s vegetables

    Served with Sensation Salad

  • Redfish Adrian

    pan-sautéed redfish, lump crab, mushrooms, scallions, Creole meuniere, Chef’s vegetables

    Served with Sensation Salad

  • Hallelujah Crab

    soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, garlic mash

    Served with Sensation Salad

  • Rotisserie Chicken

    ½ spring chicken prepared piccatta, pomodoro or fricassee style, garlic mash

    Served with Sensation Salad

  • Mixed Grill Cassoulet

    white bean and pork stew, broiled quail, grilled bacon-wrapped pork tenderloin, braised short ribs

    Served with Sensation Salad

  • Pork Chop Pomodoro

    14 oz. center cut broiled loin chop, crushed tomatoes, basil, onion, garlic, celery, garlic mash

    Served with Sensation Salad

  • Steak Frites

    10 oz. pepper seared New York strip steak, sliced, chimichurri sauce, French fries

    Served with Sensation Salad

  • Filet Mignon

    8 oz. center cut tenderloin of beef, maître d’ butter, Chef’s vegetables

    Served with Sensation Salad

  • Ribeye

    16 oz. chuck end, well marbled, maître d’ butter, Chef’s vegetables

    Served with Sensation Salad

  • SPECIAL TOPPINGS

    Grilled Shrimp
    Fried Oysters
    Fried Soft Shell Crab
    Broiled Lobster Tail
    Sautéed Crab Adrian

BAR MENU

Download our
menu (PDF)
FEATURED WINES, BEERS & COCKTAILS

SPARKLING

  • Arte Latino Cava Brut Reserva$7 / 28

    Spain NV / 7 / 28

  • Mionetto Prosecco$8 / 38

    Italy NV / 8 / 38

  • Mumm Napa Brut Prestige$10 / 46

    Napa NV / 10 / 46

  • Roederer Estate Brut$48

    Anderson Valley NV
    Bottle Only / 48

  • Roederer Estate Brut Rose$14 / 56

    Anderson Valley NV / 14 / 56

  • Veuve Cliquot Brut$85

    Champagne NV
    Bottle Only / 85

CHARDONNAY

  • Charles Smith ‘Eve’$7 / 28

    Washington 2015 / 7 / 28

  • Markham$9 / 36

    Napa 2016 / 9 / 36

  • Domaine Louis Michel Chablis$12 / 50

    Burgundy 2015 / 12 / 50

  • Duckhorn$15 / 60

    Napa 2014 / 15 / 60

  • Kendall Jackson ‘Vintner’s Reserve’$38

    California 2016
    Bottle Only / 38

  • J.Lohr Riverstone$36

    Arroyo Seco 2015
    Bottle Only / 36

  • Morgan ‘Metallico’ Unoaked$44

    Santa Lucia 2015
    Bottle Only / 44

  • Meiomi$36

    California 2015
    Bottle Only / 36

  • Charles Krug$44

    Napa 2015
    Bottle Only / 44

  • Clos Pegase ‘Mitsuko’s Vineyard’$50

    Napa 2015
    Bottle Only / 50

  • Robert Mondavi$34

    Napa 2014
    Bottle Only / 34

  • Cuvaison$45

    Napa 2015
    Bottle Only / 45

  • Frank Family Vineyards$75

    Napa 2016
    Bottle Only / 75

  • Cakebread$75

    Napa 2015
    Bottle Only / 75

  • Plumpjack$42

    Napa 2015
    Bottle Only / 42

  • Kenwood$38

    Sonoma 2015
    Bottle Only / 38

  • Decoy$42

    Sonoma 2015
    Bottle Only / 42

  • Landmark$48

    Sonoma 2014
    Bottle Only / 48

  • Kistler ‘Les Noisetiers’$98

    Sonoma Coast 2015
    Bottle Only / 98

  • Folie a Deux$34

    Russian River 2015
    Bottle Only / 34

  • Jordan$65

    Russian River 2015
    Bottle Only / 65

  • Louis Jadot Macon Villages$34

    Burgundy 2016
    Bottle Only / 34

  • Fowles ‘Are You Game,’ Victoria$36

    Australia 2013
    Bottle Only / 36

SAUVIGNON BLANC

  • Markham$8.5 / 34

    Napa 2015 / 8.5 / 34

  • Cade by Plumpjack Group$12 / 48

    Napa 2016 / 12 / 48

  • Robert Mondavi ‘Fume Blanc’$40

    Napa 2016
    Bottle Only / 40

  • Flora Springs$44

    Napa 2016
    Bottle Only / 44

  • Mohua, Malborough$48

    New Zealand 2016 / 48

  • Chateau de Sancerre$38

    Loire 2015
    Bottle Only / 38

INTERESTING WHITES

  • Charles Smith ‘Kung Fu Girl’ Riesling$7 / 28

    California 2015 / 7 / 28

  • Flying Solo (Dry) Grenache Rose, Languedoc$7 / 28

    France 2015 / 7 / 28

  • Banfi San Angelo Pinot Grigio$8 / 32

    Italy 2015 / 8 / 32

  • The Dot ‘Apple’ Gruner Veltliner$8.5 / 34

    Austria 2015 / 8.5 / 34

  • Pazo Senorans Albarino$9.5 / 38

    Rias Baixas 2016 / 9.5 / 38

  • Truchard Roussanne$40

    Napa 2015
    Bottle Only / 40

  • Cowhorn Viognier$40

    Oregon 2014
    Bottle Only / 40

  • Blindfold$45

    California 2015
    Bottle Only / 45

  • Pine Ridge Chenin Blanc-Viognier$36

    California 2016
    Bottle Only / 36

  • Meiomi Rose$38

    California 2015
    Bottle Only / 38

  • Conundrum$48

    California 2015
    Bottle Only / 48

  • Terlato Pinot Grigio, Friuli$48

    Italy 2016
    Bottle Only / 48

  • M. Chapoutier Belleruche$36

    Rhone 2015
    Bottle Only / 36

CABERNET SAUVIGNON & PROPRIETARY BLEND

  • Cannonball$7 / 28

    California 2015 / 7 / 28

  • J. Lohr ‘Seven Oaks’$9.5 / 36

    Paso Robles 2015 / 9.5 / 36

  • Markham ‘1879 Cellar Blend’$12 / 48

    Napa 2015 / 12 / 48

  • Odette ‘Adaptation’ by Plumjack Group$18 / 72

    Napa 2014 / 18 / 72

  • Frank Family$19 / 76

    Napa 2014 / 19 / 76

  • Justin ‘Justification’$55

    Paso Robles 2014
    Bottle Only / 55

  • Black Stallion$50

    Napa 2015
    Bottle Only / 50

  • The Prisoner$65

    Napa 2015
    Bottle Only / 65

  • Markham$65

    Napa 2014
    Bottle Only / 65

  • Decoy$54

    Napa 2014
    Bottle Only / 54

  • Charles Krug$75

    Napa 2014
    Bottle Only / 75

  • Whitehall Lane$75

    Napa 2014
    Bottle Only / 75

  • Duckhorn$110

    Napa 2014
    Bottle Only / 110

  • Cade ‘Howell Mountain’$175

    Napa 2013
    Bottle Only / 175

  • Caymus$110

    Napa 2015
    Bottle Only / 110

  • Inglenook$88

    Napa 2013
    Bottle Only / 88

  • Heitz$98

    Napa 2013
    Bottle Only / 98

  • Chateau Montelena, Calistoga$98

    Napa 2014
    Bottle Only / 98

  • Plumpjack, Oakville$150

    Napa 2013
    Bottle Only / 150

  • Kenwood$38

    Sonoma 2015
    Bottle Only / 38

  • Beringer$50

    Knight’s Valley 2014
    Bottle Only / 50

  • K-J ‘Jackson Estate’$50

    Alexander Valley 2014
    Bottle Only / 50

  • Jordan$90

    Alexander Valley 2014
    Bottle Only / 90

  • Silver Oak$98

    Alexander Valley 2013
    Bottle Only / 98

  • Chateau St. Michelle ‘Indian Wells’$40

    Washington 2015
    Bottle Only / 40

  • Substance$35

    Washington 2015
    Bottle Only / 35

  • Chateaux D’ Arcins$45

    Haut Medoc 2014 / 45

  • Two Hands ‘Angel’s Share’ McClaren Vale$52

    Australia 2015
    Bottle Only / 52

MERLOT

  • Chateau Ste. Michelle Drumheller$7 / 28

    Washington 2015 / 7 / 28

  • Markham$10 / 40

    Napa 2015
    / 10 / 40

  • Trinchero ‘Chicken Ranch’$66

    Napa 2011
    Bottle Only / 66

  • Duckhorn$20 / 80

    Napa 2013 / 20 / 80

  • Kendall-Jackson ‘Grand Reserve’$45

    Sonoma 2014
    Bottle Only / 45

PINOT NOIR

  • De Paolo, Veneto$7 / 28

    Italy 2015 / 7 / 28

  • Firesteed$9 / 36

    Willamette 2015 / 9 / 36

  • Landmark ‘Overlook’$12.5 / 50

    Sonoma 2015 / 12.5 / 50

  • Kendall-Jackson ‘Grand Reserve’$54

    California 2014
    Bottle Only / 54

  • Cuvaison$60

    Carneros 2014
    Bottle Only / 60

  • Diora ‘La Petite Grace’$50

    Monterey 2015
    Bottle Only / 50

  • Morgan ‘Twelve Clones’$48

    Saint Lucia Hi. 2015
    Bottle Only / 48

  • Duckhorn ‘Migration’$80

    Russian River 2015
    Bottle Only / 80

  • Gary Farrell$80

    Russian River 2014
    Bottle Only / 80

  • Kistler$98

    Russian River 2014
    Bottle Only / 98

  • Willamette ‘Founder’s Reserve’$60

    Oregon 2015
    Bottle Only / 60

  • A-Z$38

    Oregon 2014
    Bottle Only / 38

  • Peter Yealands, Marlbrough$40

    New Zealand 2014
    Bottle Only / 40

  • Bouchard Pere & Fils$42

    Burgundy 2014
    Bottle Only / 42

INTERESTING REDS

  • Dante Robino Malbec$8 / 32

    Argentina 2015 / 8 / 32

  • Rocca delle Macie Chianti$8.5 / 34

    Italy 2015 / 8.5 / 34

  • Muriel Rioja Reserva Tempranillo$9 / 36

    Spain 2014 / 9 / 36

  • Ferrari-Carano Siena Sangiovese/Cab$10 / 40

    Sonoma 2015 / 10 / 40

  • Seghesio Zinfandel$12.5 / 50

    Sonoma 2015 / 12.5 / 50

  • Cosentino Cabernet Franc$40

    California 2015
    Bottle Only / 40

  • Scholium Project ‘Gardens of Babylon’$54

    Napa 2013
    Bottle Only / 54

  • Angove Shiraz, Mclaren Vale$40

    Australia 2015
    Bottle Only / 40

BEERS ON TAP 6.50

  • Elysian Space Dust IPA

  • Southern Craft P. Pelican IPA

  • Tin Roof Voodoo

  • Parish Canebrake

  • Gnarly Barley M. Porter Korova

  • Gnarly Barley Jucifer

  • Stella Artois

  • Adrian’s Brew

BOTTLE & CAN BEERS 3.75 / 5.50

  • Bud Light

  • Budweiser

  • Michelob Ultra

  • Yuengling

  • Heineken

  • Ziegenbock

  • Fat Tire Amber

  • Suzy B Blonde

  • Catahoula Common

  • Kingfish Cream Ale

  • Apricot Hefeweizen