Brunch

Download our
menu (PDF)
Saturdays & Sundays 10:30 AM - 3 PM

STARTERS

  • Crab Cake Maque Choux

    pan-seared jumbo lump crab cake, corn Maque choux, citrus beurre blanc, remoulade, onion rings

  • Cheesy Crawfish Potatoes

    breakfast potatoes, crawfish queso, shredded cheddar, scallions

  • Crispy Calamari

    flash-fried, Romano cheese, pomodoro tomato gravy

  • Spinach & Artichoke Dip

    mozzarella-cream cheese, pita bread

  • Crawfish Queso

    Louisiana crawfish, scallions, sweet peppers, Rotel tomatoes, pepper jack cream cheese, tortilla chips

  • Gator Bites

    fried or blackened gator, honey mustard dipping sauce

  • French Toast

    fried french toast sticks, fresh fruit, powdered sugar, maple syrup

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, horseradish, cucumber mignonette

  • Charbroiled

    New Orleans style bbq butter, parmesan

  • Charbroiled Oyster Toppings

    Jumbo Lump Crab
    Crumbled Bacon

SANDWICHES, POBOYS & TACOS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French fries

    Add-ons: cheddar, blue, American, pepper jack, Swiss cheese; bacon; avocado; onion strings

  • Fried Shrimp Poboy

    lettuce, tomato, pickles, remoulade

    Served with French fries. Sub Fried Oysters (Upcharge)

  • Creole Meatball Poboy

    ground beef blend seasoned meatballs, mozzarella cheese, pomodoro sauce, fresh basil

  • Beef Brisket Poboy

    slow cooked, Cajun slaw, pickles, mayo

    Served with French fries

  • Chicken Fried Chicken

    homemade biscuit, fried chicken, breakfast sausage country gravy

  • Blackened Mahi or Shrimp Tacos

    three petite flour tortillas, citrus slaw, pico de gallo, cilantro lime cream

    Served with chips and salsa

  • Blackened Gator Tacos

    two petite flour tortillas, corn Maque choux, mixed cabbage tossed in fire roasted salsa, pepperjack cheese, cilantro lime cream

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Grilled Shrimp Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • Blackened Chicken Caesar Salad

    Romaine, caesar dressing, croutons, shaved parmesan

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

  • Strawberry & Spinach Salad

    baby spinach, sliced strawberries, candied walnuts, crumbled feta, red onion, strawberry balsalmic vinaigrette

  • Warm Crawfish Salad

    baby spinach, flash-fried crawfish tails, boiled egg, shaved red onion, bacon, Pepper Jack cheese, honey mustard dressing

  • Cobb Salad

    Romaine, chilled diced chicken breast, pepperjack cheese, avocado, egg, red onion, green onion, grape tomatoes, bacon, roasted red pepper ranch

  • Salad Additions

    Grilled Shrimp; Blackened Shrimp, Grilled Salmon; Jumbo Lump Crab

BRUNCH FEATURES

  • Cajun Eggs Benedict

    bacon-wrapped and brined pork tenderloin, sautéed spinach and poached eggs on homemade biscuit, hollandaise, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Shrimp & Grits

    jumbo shrimp sautéed in New Orleans style butter over stone ground grits

    Served with small sensation salad and garnished with asparagus.

  • Steak & Eggs

    prime beef tenderloin tips, two eggs cooked to order, hollandaise, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Eggs Louie

    lump blue crab cake, sautéed spinach, poached egg, fried soft shell crab, hollandaise, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Shrimp Carbonara

    sautéed shrimp, D'Agostino's linguine, bacon, wilted spinach, cherry tomato, egg white cream sauce, whole egg yolk

  • Crab Omelet

    three egg omelet, lump crab, sautéed mushrooms, scallions

    Served with small sensation salad and garnished with asparagus.

  • Beef Brisket Omelet

    three egg omelet, braised beef brisket debris, sweet peppers, onions, pepperjack cream, breakfast potatoes, Diablo sauce

    Served with small sensation salad and garnished with asparagus.

  • American Breakfast

    two eggs cooked to order, bacon, grits, ham, breakfast potatoes, biscuits & preserves

    Served with small sensation salad and garnished with asparagus.

  • Hallelujah Crab

    fried soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, breakfast potatoes,

    Served with small sensation salad and garnished with asparagus.

  • Petite Redfish Adrian

    pan-sautéed redfish, jumbo ump crab, mushrooms, scallions, Creole meuniere, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Chicken Picatta

    Panko-crusted chicken breast, lemon-garlic caper sauce, breakfast potatoes, sunny side up egg

    Served with small sensation salad and garnished with asparagus.

  • Hamburger Steak

    10 oz. grilled ground beef blend, sautéed onions, gravy, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Atlantic Salmon

    grilled, sweet chili glaze, steamed broccoli

    Served with small sensation salad and garnished with asparagus.

  • Sides

    Sautéed Spinach
    French-cut Fries
    Grits
    Breakfast Potatoes
    Eggs Cooked To Order (two)
    Lemon-Garlic Linguine
    Biscuits & Preserves (two)
    Steamed Broccoli
    Corn Maque Choux
    Asparagus
    Bacon
    Biscuits & Gravy

BOTTOMLESS BRUNCH

  • Mimosas, Champagne & Bellinis

    Only $8 Bottomless Mimosas, Champagne and Bellinis with the purchase of a Brunch Feature entrée.

KIDS MENU

  • Shrimp (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Chicken Fingers (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pasta Alfredo

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pita Cheese Pizza

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Cheeseburger

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Linguine & Meatball

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

Lunch

Download our
menu (PDF)
Monday - Friday 11 AM - 3 PM

STARTERS

  • Crab Cake Maque Choux

    pan-seared jumbo lump crab cake, corn Maque choux, citrus beurre blanc, remoulade, onion rings

  • Crawfish Cheese Fries

    French-cut fries, crawfish queso, shredded cheddar, scallions

  • Crispy Calamari

    flash-fried, Romano cheese, pomodoro tomato gravy

  • Spinach & Artichoke Dip

    mozzarella cream cheese, pita bread

  • Crawfish Queso

    Louisiana crawfish, scallions, sweet peppers, Rotel tomatoes, pepperjack cream cheese, tortilla chips

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, horseradish, cucumber mignonette

  • Charbroiled

    New Orleans style butter, parmesan

  • Oyster Additions

    Jumbo Lump Crab
    Crumbled Bacon

SANDWICHES, POBOYS & TACOS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French-cut fries

    Add Ons:
    cheddar, blue, American, pepper jack, Swiss cheese; bacon; avocado; onion strings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun

    Served with French-cut fries

  • Fried Shrimp Poboy

    lettuce, tomato, pickles, remoulade

    Served with French-cut fries.

  • Creole Meatball Poboy

    ground beef blend seasoned meatballs, mozzarella cheese, pomodoro tomato gravy

    Served with French-cut Fries

  • Beef Brisket Poboy

    slow cooked, Cajun slaw, pickles, mayo, jus

    Served with French-cut fries

  • Blackened Mahi Mahi or Shrimp Tacos

    three petite flour tortillas, blackened Mahi Mahi, citrus slaw, pico de gallo, cilantro lime cream

    Served with French-cut fries

  • Blackened Gator Tacos

    two petite flour tortillas, corn Maque choux, mixed cabbage tossed in fire roasted salsa, pepperjack cheese, cilantro lime cream

    Served with French-cut fries

  • Half Poboy & Soup

    shrimp, meatball or brisket and choice of soup

    *not served with fries

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Grilled Shrimp Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • Blackened Chicken Caesar Salad

    Romaine, caesar dressing, croutons, shaved parmesan

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

  • Strawberry & Spinach Salad

    baby spinach, sliced strawberries, candied walnuts, crumbled feta, red onion, strawberry balsalmic vinaigrette

  • Warm Crawfish Salad

    baby spinach, flash-fried crawfish tails, boiled egg, shaved red onion, bacon, Pepper Jack cheese, honey mustard dressing

  • Cobb Salad

    Romaine, chilled diced chicken breast, pepperjack cheese, avocado, egg, red onion, green onion, grape tomatoes, bacon, roasted red pepper ranch

  • Salad Additions

    Grilled Chicken; Blackened Shrimp; Grilled Salmon, Jumbo Lump Crab

LUNCH FEATURES

  • Fresh Fish

    Chef's Selection topped with choice of meuniere, piccatta, chimichurri or basil infused olive oil

    Served with a small sensation salad

  • Petite Redfish Adrian

    pan-sautéed redfish, lump crab, mushrooms, scallions, Creole meuniere, Chef's vegetables

    Served with a small sensation salad

  • Pork Tenderloin Cajun Cassoulet

    white bean and pork stew, grilled bacon-wrapped brined pork tenderloin

    Served with small sensation salad

  • Steak Frites

    8 oz. sliced pepper seared Certified Angus Hanger steak, chimichurri sauce, French-cut fries

  • Fried Catfish or Shrimp Plate

    served with French-cut fries or dirty rice

  • Chicken Picatta

    panko crusted chicken breast, lemon-garlic caper sauce, garlic mash, Chef’s vegetable

  • Hamburger Steak

    10 oz. grilled ground beef blend, sautéed onions, gravy, garlic mash, Chef’s vegetable

  • Atlantic Salmon

    grilled, sweet chili glaze, steamed broccoli

  • Creole Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy, fresh basil, linguine

    Served with a small sensation salad

  • Blackened Chicken Alfredo

    garlic-parmesan cream sauce, linguine, Italian parsley

    Served with a small sensation salad

  • SIDES

    Chef's Vegetable
    Sautéed Spinach
    Dirty Rice
    Garlic Mash
    Steamed Broccoli
    French-cut Fries
    Lemon-Garlic Linguine
    Garlic Bread
    Corn Maque Choux

THREE COURSE PRIX FIXE

  • Tuesday

    Red Beans & Fried Chicken: crispy chicken tenders served over red beans with andouille sausage and white rice

    Served with sensation salad and bread pudding

  • Wednesday

    Meatloaf: homemade meatloaf served with garlic mashed potatoes and gravy

    Served with sensation salad and bread pudding

  • Thursday

    Chicken Parmesan: Italian bread crumb crusted chicken breast topped with melted mozzarella and Romano cheeses and pomodoro sauce, served on linguini

    Served with sensation salad and bread pudding

  • Friday

    Catfish Manchac: fried catfish strips on a bed of white rice topped with crawfish étouffée

    Served with sensation salad and bread pudding

KIDS MENU

  • Shrimp (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink

  • Chicken Fingers (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink

  • Pasta Alfredo

    Choice of fries or veggies, a fruit cup for dessert, and a drink

  • Pita Cheese Pizza

    Choice of fries or veggies, a fruit cup for dessert, and a drink

  • Cheeseburger

    Choice of fries or veggies, a fruit cup for dessert, and a drink

  • Linguine & Meatball

    Choice of fries or veggies, a fruit cup for dessert, and a drink

Dinner

Download our
menu (PDF)
Tuesday - Saturday 5 PM - Close

APPETIZERS

  • Crab Cake Maque Choux

    pan-seared Jumbo lump crab cake, corn Maque choux, citrus beurre blanc, remoulade, onion rings

  • Crawfish Cheese Fries

    French-cut fries, crawfish queso, shredded cheddar, scallions

  • Crispy Calamari

    flash-fried, Romano cheese, pomodoro tomato gravy

  • Spinach & Artichoke Dip

    mozzarella-cream cheese, pita bread

  • Crawfish Queso

    Louisiana crawfish, scallions, sweet peppers, Pepperjack cream cheese, tortilla chips

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, horseradish, cucumber mignonette

  • Charbroiled

    New Orleans style BBQ sauce, parmesan

  • Oyster Additions

    Jumbo Lump Crab
    Crumbled Bacon

  • Gator Bites

    your choice of fried or blackened gator, honey mustard dipping sauce

  • Bruschetta

    tomato, garlic, red onion, olive oil, balsamic, shaved parmesan, toast points

  • New Orleans Style BBQ Shrimp

    blackened jumbo gulf shrimp (6), New Orleans style butter,
    Romano cheese, toast

  • Pan Seared Scallops

    citrus beurre blanc, garlic mash

SANDWICHES, POBOYS & TACOS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French Fries

  • Add-Ons

    cheddar, blue, pepper jack or Swiss cheese
    bacon
    avocado
    onion rings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun

    Served with French Fries

  • Fried Shrimp Poboy

    lettuce, tomato, pickles, remoulade

    Served with French Fries

  • Beef Brisket Poboy

    slow cooked, Cajun slaw, pickles, mayo, jus

    Served with French Fries

  • Creole Meatball Poboy

    ground beef blend seasoned meatballs, mozzarella cheese, pomodoro tomato gravy

  • Blackened Mahi Mahi or Shrimp Tacos

    three petite flour tortillas, citrus slaw, pico de gallo, cilantro lime
    cream

    Served with chips and salsa

  • Blackened Gator Tacos

    two petite flour tortillas, corn Maque choux, mixed cabbage tossed in fire roasted salsa, pepperjack cheese, cilantro lime
    cream

    Served with chips and salsa

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Grilled Shrimp Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • Blackened Chicken Caesar Salad

    Romaine, caesar dressing, croutons, shaved parmesan

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

  • Strawberry & Spinach Salad

    baby spinach, sliced strawberries, candied walnuts, crumbled feta, red onion,
    strawberry balsamic vinaigrette

  • Warm Crawfish Salad

    baby spinach, flash-fried crawfish tails, boiled egg, shaved red onion, bacon, Pepper Jack cheese, honey mustard dressing

  • Cobb Salad

    Romaine, chilled diced chicken breast, pepperjack cheese, avocado, egg, red onion, green onion, grape tomatoes, bacon, roasted red pepper ranch

  • Salad Additions

    Grilled Chicken; Blackened Shrimp; Grilled Salmon; Jumbo Lump Crab

SPECIAL FEATURES

  • Seafood Platter

    fried selection of Gulf shrimp and Delta Pride catfish filet, Gulf oysters with Cajun slaw and dirty rice or French-cut fries

    Served with Sensation Salad

  • Fresh Fish

    Chef's selection topped with choice of meuniere, picatta, chimichurri or basil-infused olive oil, Chef’s vegetables

    Served with Sensation Salad

  • Redfish Adrian

    pan-sautéed redfish, lump crab, mushrooms, scallions, Creole meuniere, Chef’s vegetables

    Served with Sensation Salad

  • Hallelujah Crab

    soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, garlic mash, Chef's vegetables

    Served with Sensation Salad

  • Blackberry Duck Criollo

    9 oz. seared duck breast, dirty rice, blackberry vodka reduction

    Served with Sensation Salad

  • Mixed Grill Cajun Cassoulet

    white bean and pork stew, seared duck breast, grilled bacon-wrapped pork tenderloin, braised beef brisket

    Served with Sensation Salad

  • Atlantic Salmon

    grilled, sweet chili glaze, steamed broccoli

    Served with Sensation Salad

  • Steak Frites

    10 oz. sliced pepper seared Certified Angus Hangar steak, chimichurri sauce, French-cut fries

    Served with Sensation Salad

  • Filet Mignon

    8 oz. center cut tenderloin of beef, maître d’ butter, garlic mash, Chef’s vegetables

    Served with Sensation Salad

  • Ribeye

    16 oz. Certified Angus Prime, well marbled, maître d’ butter, garlic mash, Chef’s vegetables

    Served with Sensation Salad

  • Creole Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy, fresh basil, linguine

  • Blackened Chicken Alfredo

    garlic-parmesan cream sauce, linguine, Italian parsley

  • Catfish Manchac

    fried catfish filets on a bed of white rice topped with crawfish étouffée

  • SPECIAL TOPPINGS

    Blackened Shrimp
    Jumbo Lump Crab
    Seared Scallops
    Sautéed Crab Adrian
    Oscar Style

  • Sides

    Chef's Vegetable
    Sautéed Spinach
    Dirty Rice
    Garlic Mash
    Steamed Broccoli
    French-cut Fries
    Lemon-Garlic Linguine
    Garlic Bread
    Corn Maque Choux

WEDNESDAY $1 OYSTERS

  • On The Half Shell$Served only the Doz.

    Served raw with cocktail sauce, horseradish and cucumber mignonette / Served only the Doz.

  • Charbroiled$Served only by the Doz.

    New Orleans style BBQ sauce, parmesan / Served only by the Doz.

THURSDAY BURGER NIGHT 5-9PM

  • Adrian Burger w/ Fries

    For $8 + add 14 oz. Draft Beer for only $5

    Dressed with lettuce, tomato, onion, pickle, mayo on brioche bun. Extra Burger additions available at full menu price.

    Available Dine In Only

Over 100 Featured WINES

  • 30 Wines by the glass in which 20 are under $10

    Featuring Our Own, Adrian's 'Hallelujah' Red Blend
    Sparkling
    Chardonnay
    Sauvignon Blanc
    Interesting Whites & Reds
    Cabernet Sauvignon & Proprietary Blends
    Merlot
    Pinot Noir

BEERS

  • Rotating beers on tap and beers by the bottle & can

    Be sure to check out our in-house brew!

SPECIALTY DRINKS

  • Raspberry Mule

    Avion Silver Tequila, Ginger Beer, Raspberry Liqueur, Fresh Lime

  • Watermelon Vodka Gimlet

    House-infused Watermelon Vodka with Fresh Lime

  • Adrian's Shandy

    Absolut Lime, Citrus Sour, Parish Brewing ‘Canebrake’ Wheat Ale

  • Country Club Lemonade

    Fresh Basil & Strawberries shaken with Beefeater Gin and Lemon Sour

  • Old Perkins

    Jameson Irish Whiskey, Bayou Satsuma Liqueur, Lemon Sour

  • Creole Spritz

    Peychaud Apertivo, Bayou Satsuma Liqueur, Orange Juice, Prosecco

  • The Italiano

    Reposado, Tequila, Amaretto, Blood
    Orange Liqueur, Citrus Sour

  • Honey Bourbon Freeze

    Bourbon, Triple Sec, Local Honey, Fresh Lemon

  • Froscato Freeze

    Quady Electra Red Moscato, Hanger 1 Vodka, Triple Sec, Wildberry