Brunch

Download our
menu (PDF)
Served Saturday & Sunday 11:00 AM - 3:00 PM

STARTERS

  • Garlic Bread

    toasted French bread, garlic butter

  • Crawfish Cheese Fries

    French cut fries, crawfish queso, shredded cheddar, green onions

  • Onions Rings

    buttermilk battered, remoulade

  • Crispy Calamari

    flash-fried, pomodoro tomato gravy

  • Spinach & Artichoke Dip

    mozzarella-cream cheese, pita bread

  • Crawfish Queso

    Louisiana crawfish, scallions, sweet peppers, Rotel tomatoes, pepper jack cream cheese, tortilla chips

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, horseradish, cucumber mignonette

  • Charbroiled

    New Orleans style bbq sauce, parmesan

APPETIZERS / SMALL PLATES

  • Shrimp Cocktail

    cocktail sauce, pickled okra, boiled egg, arugula

  • Mahi Taco

    three petite flour tortillas, blackened Mahi Mahi, citrus slaw, pico de gallo, cilantro lime cream

  • Candida’s Seafood Ceviche

    lightly poached shrimp, scallops, Gulf fish, crab, pico de gallo, cilantro, avocado, lime tortilla chips

  • Smoked Salmon

    cold smoked salmon, caper, egg, cream, dill, arugula, olive oil, croustades

  • Ahi Tuna Carpaccio

    (raw) sushi grade, shallots, capers, red pepper flakes, arugula, olive oil, croustades

  • Shrimp & Crab Mac-n-Cheese

    shrimp, crabmeat, pepper jack mornay, macaroni

  • Crab Cake Maque Choux

    pan-seared jumbo lump crab cake, corn Maque choux, citrus beurre blanc, remoulade, onion rings

SANDWICHES & POBOYS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French fries

    Add-ons: cheddar, blue, American, pepper jack, Swiss cheese; bacon; avocado; onion strings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun

    Served with French fries

  • Soft Shell Crab BLT Poboy

    flash-fried, lettuce, tomato, bacon, remoulade

    Served with French fries

  • Fried Shrimp Poboy

    lettuce, tomato, pickles, remoulade

    Served with French fries. Sub Fried Oysters (Upcharge)

  • Meatball Poboy

    ground beef blend seasoned meatballs, mozzarella cheese, pomodoro sauce, fresh basil

  • Beef Brisket Poboy

    slow cooked, Cajun slaw, pickles, mayo

    Served with French fries

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

  • Warm Crawfish Salad

    baby spinach, flash-fried crawfish tails, boiled egg, shaved red onion, bacon, Pepper Jack cheese, honey mustard dressing

  • Shrimp Remoulade Salad

    mixed greens, shrimp, boiled egg, pickled okra, poblano pepper, remoulade

  • Seafood Salad

    mixed greens, shrimp, lump crab, scallop, shallots, avocado, citrus vinaigrette

  • Salad Additions

    Grilled Shrimp; Fried Oysters; Grilled Chicken; Grilled Salmon; Grilled Mahi; Sea Scallops; New York Strip;

BRUNCH FEATURES

  • Cajun Eggs Benedict

    bacon-wrapped and brined pork tenderloin, sautéed spinach and poached eggs on homemade biscuit, hollandaise, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Shrimp & Grits Diablo

    jumbo shrimp sautéed in Rotel tomato gravy sauce piquante over stone ground white grits

    Served with small sensation salad and garnished with asparagus.

  • Eggs Louie

    lump blue crab cake, sautéed spinach, poached egg, fried soft shell crab, hollandaise, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Shrimp Carbonara

    sautéed shrimp, D'Agostino's linguine, bacon, wilted spinach, cherry tomato, egg white cream sauce, whole egg yolk

  • Crab Omelet

    three egg omelet, lump crab, sautéed mushrooms, scallions

    Served with small sensation salad and garnished with asparagus.

  • Croque-Madame

    thin layers of warm shaved ham between French brioche toast with Dijon and Gruyere, crawfish mornay, fried egg sunny side up

    Served with small sensation salad and garnished with asparagus.

  • Beef Brisket Omelet

    three egg omelet, braised beef brisket debris, sweet peppers, onions, pepperjack cream, breakfast potatoes, Diablo sauce

    Served with small sensation salad and garnished with asparagus.

  • Sides

    Asparagus
    Sautéed Spinach
    French-cut Fries
    Grits
    Bacon
    Breakfast Potatoes
    Eggs (two)
    Lemon-Garlic Linguine
    Biscuits & Preserves (two)
    French Toast

SPECIAL FEATURES

  • Fresh Fish

    Chef's selection topped with choice of meuniere, picatta, chimichurri or basil infused olive oil, asparagus

    Served with small sensation salad.

  • Seafood Platter

    fried selection of Gulf shrimp and Delta Pride catfish filet, Gulf oysters with Cajun slaw and dirty rice or French-cut fries

    Served with small sensation salad.

  • Hallelujah Crab

    fried soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, breakfast potatoes, asparagus

    Served with small sensation salad.

  • Redfish Adrian

    pan-sautéed redfish, lump crab, mushrooms, scallions, Creole meuniere, Chef's vegetables

    Served with small sensation salad.

  • Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy, fresh basil, D’Agostino’s linguine

    Served with small sensation salad.

  • Pasta Alfredo

    garlic-parmesan cream sauce, D'Agostino's linguine, Italian parsley

    Additions available. Served with small sensation salad.

  • Chicken Picatta

    Panko-crusted chicken breast, lemon-garlic caper sauce, breakfast potatoes, asparagus

    Served with small sensation salad.

  • Pork Chop Pomodoro

    10 oz. center cut broiled loin chop, crushed tomatoes, basil, garlic, celery, breakfast potatoes

    Served with small sensation salad.

  • Hamburger Steak

    10 oz. grilled ground beef blend, sautéed onions, gravy, breakfast potatoes, aparagus

    Served with small sensation salad.

  • Steak Frites

    8 oz. sliced pepper-seared Certified Angus Hangar steak, chimichurri sauce, French-cut fries

    Served with small sensation salad.

  • SPECIAL TOPPINGS

    Shrimp
    Fried Oysters
    Crab Adrian
    Chicken Breast
    Fried Soft Shell Crab
    Sea Scallops
    Salmon
    Mahi

KIDS MENU

  • Shrimp (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Chicken Fingers (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pasta Alfredo

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pita Cheese Pizza

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Cheeseburger

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Linguine & Meatball

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

BOTTOMLESS SPECIALS

  • Mimosa, Champagne & Bellini

    Enjoy bottomless Mimosas, Champagne and Bellinis for a special price with the purchase of a Brunch or Special Feature entrée.

Lunch

Download our
menu (PDF)
Served Monday - Friday 11:00 AM - 3:00 PM

STARTERS

  • Garlic Bread

    toasted French bread, garlic butter

  • Crawfish Cheese Fries

    French-cut fries, crawfish queso, shredded cheddar, scallions

  • Onions Rings

    buttermilk battered, remoulade

  • Crispy Calamari

    flash-fried, pomodoro tomato gravy

  • Spinach & Artichoke Dip

    mozzarella cream cheese, pita bread

  • Crawfish Queso

    Louisiana crawfish, scallions, sweet peppers, Rotel tomatoes, pepperjack cream cheese, tortilla chips

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, horseradish, cucumber mignonette

  • Charbroiled

    New Orleans style bbq sauce, parmesan

APPETIZERS / SMALL PLATES

  • Shrimp Cocktail

    cocktail sauce, remoulade sauce, pickled okra, boiled egg, arugula

  • Mahi Taco

    three petite flour tortillas, blackened Mahi Mahi, citrus slaw, pico de gallo, cilantro lime cream

  • Candida’s Seafood Ceviche

    lightly poached shrimp, scallops, Gulf fish, crab, pico de gallo, cilantro, avocado, lime tortilla chips

  • Smoked Salmon

    cold smoked Salmon, caper, egg, cream, dill, arugula, olive oil, croustades

  • Ahi Tuna Carpaccio

    (raw) sushi grade, shallots, capers, red pepper flakes, arugula, olive oil, croustades

  • Shrimp & Crab Mac-n-Cheese

    shrimp, crabmeat, pepper jack mornay, macaroni

  • Crab Cake Maque Choux

    pan-seared jumbo lump crab cake, corn Maque choux, citrus beurre blanc, remoulade, onion rings

SANDWICHES & POBOYS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French-cut fries

    Add Ons:
    cheddar, blue, American, pepper jack, Swiss cheese; bacon; avocado; onion strings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun

    Served with French-cut fries

  • Soft Shell Crab BLT Poboy

    flash-fried, lettuce, tomato, bacon, remoulade

    Served with French-cut fries

  • Fried Shrimp Poboy

    lettuce, tomato, pickles, remoulade

    Served with French-cut fries. Sub Oysters (Upcharge)

  • Meatball Poboy

    ground beef blend seasoned meatballs, mozzarella cheese, pomodoro sauce, fresh basil

    Served with French-cut Fries

  • Beef Brisket Poboy

    slow cooked, Cajun slaw, pickles, mayo, jus

    Served with French-cut fries

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

    Add: Grilled Shrimp: Fried Oysters; Grilled Chicken; Grilled Salmon; Grilled Mahi; Sea Scallops; New York Strip

  • Warm Crawfish Salad

    baby spinach, flash-fried crawfish tails, boiled egg, shaved red onion, bacon, Pepper Jack cheese, honey mustard dressing

  • Shrimp Remoulade Salad

    mixed greens, shrimp, boiled egg, pickled okra, poblano pepper, remoulade

  • Seafood Salad

    mixed greens, shrimp, lump crab, scallop, shallots, avocado, citrus vinaigrette

DAILY LUNCH SPECIALS

  • ½ Poboy & Side

    shrimp, meatball or brisket poboy with choice of side. May sub side for cup of gumbo (upcharge)

    Served with small sensation salad

  • Fried Catfish or Shrimp Plate

    served with French-cut fries or dirty rice

    Served with small sensation salad

  • Stuffed Shrimp & Linguine

    bacon-wrapped, smoked gouda, citrus butter, basil-olive oil linguine, sautéed vegetables

    Served with small sensation salad

  • Seafood Sauce Piquante & Linguine

    sautéed shrimp and catfish, spicy Rotel tomato gravy, linguine

    Served with small sensation salad

  • Chicken Piccatta

    panko-crusted chicken breast, lemon-garlic caper sauce, garlic mash, Chef’s vegetable

    Served with small sensation salad

  • Pork Tenderloin Cassoulet

    bacon-wrapped pork tenderloin, white bean pork stew

    Served with small sensation salad

SPECIAL LUNCH FEATURES

  • Fresh Fish

    Chef's Selection topped with choice of meuniere, piccatta, chimichurri or basil infused olive oil

    Served with a small sensation salad

  • Hallelujah Crab

    fried soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, garlic mash, Chef’s vegetables

    Served with a small sensation salad

  • Redfish Adrian

    pan-sautéed redfish, lump crab, mushrooms, scallions, Creole meuniere, Chef's vegetables

    Served with a small sensation salad

  • Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy, fresh basil, D'Agostino's linguine

    Served with a small sensation salad

  • Pasta Alfredo

    garlic-parmesan cream sauce, D'Agostino's linguine, Italian parsley

    Served with a small sensation salad

  • Blackberry Duck Criollo

    9 oz. seared duck breast, dirty rice, blackberry vodka reduction

    Served with a small sensation salad

  • Pork Chop Pomodoro

    10 oz. center cut broiled loin chop, pomodoro tomato gravy, garlic mash

    Served with small sensation salad

  • Hamburger Steak

    10 oz. grilled ground beef blend, sautéed onions, gravy, garlic mash, Chef’s vegetables

    Served with a small sensation salad

  • Steak Frites

    8 oz. sliced pepper-seared Hangar strip steak sliced, chimichurri sauce, French-cut fries

    Served with a small sensation salad

  • SPECIAL TOPPINGS:

    Shrimp
    Fried Oysters
    Crab Adrian
    Chicken Breast
    Fried Soft Shell Crab
    Salmon
    Mahi
    Sea Scallops

KIDS MENU

  • Shrimp (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink

  • Chicken Fingers (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink

  • Pasta Alfredo

    Choice of fries or veggies, a fruit cup for dessert, and a drink

  • Pita Cheese Pizza

    Choice of fries or veggies, a fruit cup for dessert, and a drink

  • Cheeseburger

    Choice of fries or veggies, a fruit cup for dessert, and a drink

  • Linguine & Meatball

    Choice of fries or veggies, a fruit cup for dessert, and a drink

Dinner

Download our
menu (PDF)
Served Tuesday - Saturday 5PM - Close

STARTERS

  • Garlic Bread

    toasted French Bread, garlic butter

  • Crawfish Cheese Fries

    French-cut fries, crawfish queso, shredded cheddar, scallions

  • Onion Rings

    buttermilk battered, remoulade

  • Crispy Calamari

    flash-fried, pomodoro tomato gravy

  • Spinach & Artichoke Dip

    mozzarella-cream cheese, pita bread

  • Crawfish Queso

    Louisiana crawfish, scallions, sweet peppers, Pepperjack cream cheese

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, horseradish, cucumber mignonette

  • Charbroiled

    New Orleans style BBQ sauce, parmesan

APPETIZERS / SMALL PLATES

  • Shrimp Cocktail

    cocktail sauce, remoulade sauce, pickled okra, boiled egg, arugula

  • Mahi Taco

    three petite flour tortillas, blackened Mahi Mahi, citrus slaw, pico de gallo, cilantro lime cream

  • Candida’s Ceviche

    lightly poached shrimp, scallops, Gulf fish, crab, pico de gallo, lime, avocado, tortilla chips

  • Smoked Salmon

    (cold smoked) Atlantic salmon, caper, egg, cream, dill, arugula, olive oil, croustades

  • Ahi Tuna Carpaccio

    (raw) sushi grade ahi, shallots, capers, red pepper flakes, arugula, extra virgin olive oil, croustades

  • Lemon-Garlic Scallops

    pan-seared, citrus beurre blanc, garlic mash

  • Shrimp & Crab Mac-n-Cheese

    shrimp, crab, pepper jack mornay, macaroni

  • Crab Cake Maque Choux

    pan-seared Jumbo lump crab cake, corn Maque choux, citrus beurre blanc, remoulade, onion rings

SANDWICHES & POBOYS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French Fries

  • Add-Ons

    cheddar, blue, pepper jack or Swiss cheese
    bacon
    avocado
    onion strings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun

    Served with French Fries

  • Soft Shell Crab BLT Poboy

    flash-fried, lettuce, tomato, bacon, remoulade

    Served with French Fries

  • Fried Shrimp Poboy

    lettuce, tomato, pickles, remoulade

    Served with French Fries. Sub Oysters (Upcharge)

  • Beef Brisket Poboy

    slow cooked, Cajun slaw, pickles, mayo, jus

    Served with French Fries

  • Meatball Poboy

    ground beef blend seasoned meatballs, mozzarella cheese, pomodoro tomato gravy

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

    Additions: Grilled Shrimp; Fried Oysters; Grilled Chicken; Grilled Salmon; Grilled Mahi; Sea Scallops; New York Strip

  • Warm Crawfish Salad

    baby spinach, flash-fried crawfish tails, boiled egg, shaved red onion, bacon, Pepper Jack cheese, honey mustard dressing

  • Shrimp Remoulade Salad

    mixed greens, shrimp, boiled egg, pickled okra, poblano pepper, remoulade

  • Seafood Salad

    mixed greens, shrimp, lump crab, scallop, shallots, avocado, citrus vinaigrette

PASTA

  • Primavera

    julienned sautéed vegetables, basil-olive oil, linguine

    Served with Sensation Salad & D’Agostino Pasta

  • Alfredo

    garlic-parmesan cream sauce, linguine, Italian parsley

    Additions: Shrimp, Salmon, Mahi, Seared Sea Scallops, Chicken Breast

    Served with Sensation Salad & D’Agostino Pasta.

  • Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy, fresh basil

    Served with Sensation Salad & D’Agostino’s linguine

  • Seafood Sauce Piquante

    shrimp, catfish, scallops and lobster, spicy rotel tomato gravy

    Served with Sensation Salad & D’Agostino’s linguine

SPECIAL FEATURES

  • Seafood Stuffed Shrimp

    broiled prosciutto-wrapped shrimp with seafood stuffing. smoked gouda, citrus beurre blanc, dirty rice

    Served with Sensation Salad

  • Seafood Platter

    fried selection of Gulf shrimp and Delta Pride catfish filet, Gulf oysters with Cajun slaw and dirty rice or French-cut fries

    Served with Sensation Salad

  • Fresh Fish

    Chef's selection topped with choice of meuniere, picatta, chimichurri or basil-infused olive oil, Chef’s vegetables

    Served with Sensation Salad

  • Atlantic Salmon

    grilled, sweet chili glaze, Chef’s vegetables

    Served with Sensation Salad

  • Redfish Adrian

    pan-sautéed redfish, lump crab, mushrooms, scallions, Creole meuniere, Chef’s vegetables

    Served with Sensation Salad

  • Hallelujah Crab

    soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, garlic mash, Chef's vegetables

    Served with Sensation Salad

  • Blackberry Duck Criollo

    9 oz. seared duck breast, dirty rice, blackberry vodka reduction

    Served with Sensation Salad

  • Mixed Grill Cajun Cassoulet

    white bean and pork stew, seared duck breast, grilled bacon-wrapped pork tenderloin, braised beef brisket

    Served with Sensation Salad

  • Pork Chop Pomodoro

    14 oz. center cut broiled loin chop, pomodoro tomato gravy, garlic mash

    Served with Sensation Salad

  • Steak Frites

    10 oz. sliced pepper seared Certified Angus Hangar steak, chimichurri sauce, French-cut fries

    Served with Sensation Salad

  • Filet Mignon

    8 oz. center cut tenderloin of beef, maître d’ butter, garlic mash, Chef’s vegetables

    Served with Sensation Salad

  • Ribeye

    16 oz. Certified Angus Prime, well marbled, maître d’ butter, garlic mash, Chef’s vegetables

    Served with Sensation Salad

  • SPECIAL TOPPINGS

    Shrimp
    Fried Oysters
    Fried Soft Shell Crab
    Sautéed Crab Adrian

TUESDAY FAMILY NIGHT SPECIALS

  • ½ Poboy, & Side

    your choice of shrimp, meatball or brisket poboy and your choice of side. Sub side for cup of gumbo (upcharge)

    Served with a Sensation Salad

  • Stuffed Shrimp Linguine

    bacon-wrapped, smoked gouda, citrus butter, basil-olive oil linguine, sautéed vegetables

    Served with a Sensation Salad

  • Chicken Picatta

    panko crusted chicken breast, lemon-garlic caper sauce, garlic mash, Chef's vegetable

    Served with a Sensation Salad

  • Hamburger Steak

    10 oz. grilled Angus Certified ground beef blend, sautéed onions, red wine gravy, garlic mash, Chef's vegetable

    Served with a Sensation Salad

WEDNESDAY 1/2 PRICE OYSTERS

  • On The Half Shell

    Served raw with cocktail sauce, horseradish and cucumber mignonette

  • Charbroiled

    New Orleans style BBQ sauce, parmesan

Over 100 Featured WINES

  • 30 Wines by the glass in which 20 are under $10

    Featuring Our Own, Adrian's 'Hallelujah' Red Blend
    Sparkling
    Chardonnay
    Sauvignon Blanc
    Interesting Whites & Reds
    Cabernet Sauvignon & Proprietary Blends
    Merlot
    Pinot Noir

BEERS

  • Rotating beers on tap and beers by the bottle & can

    Be sure to check out our in-house brew!

SPECIALTY DRINKS

  • Raspberry Mule

    Avion Silver Tequila, Ginger Beer, Raspberry Liqueur, Fresh Lime

  • Watermelon Vodka Gimlet

    House-infused Watermelon Vodka with Fresh Lime

  • Adrian's Shandy

    Absolut Lime, Citrus Sour, Parish Brewing ‘Canebrake’ Wheat Ale

  • Country Club Lemonade

    Fresh Basil & Strawberries shaken with Beefeater Gin and Lemon Sour

  • Old Perkins

    Jameson Irish Whiskey, Bayou Satsuma Liqueur, Lemon Sour

  • Creole Spritz

    Peychaud Apertivo, Bayou Satsuma Liqueur, Orange Juice, Prosecco

  • The Italiano

    Reposado, Tequila, Amaretto, Blood
    Orange Liqueur, Citrus Sour

  • Honey Bourbon Freeze

    Bourbon, Triple Sec, Local Honey, Fresh Lemon

  • Froscato Freeze

    Quady Electra Red Moscato, Hanger 1 Vodka, Triple Sec, Wildberry

Available All Day - Bar or Main Dining

  • Sliders du Jour

    Chef’s daily creation of 3 sliders

  • Four Cheese Fried Macaroni Bites

    mozzarella, cheddar, pepper jack, and cream cheese macaroni deep fried in Italian herbed panko breadcrumbs, served with ranch

  • Sous Vide Jumbo Chicken Wings

    jumbo chicken wings (7) sous vide then flash fried, tossed in your choice of one of our Adrian’s Original wing sauces, served with ranch and celery sticks

  • New Orleans Style BBQ Shrimp

    blackened jumbo gulf shrimp (6), New Orleans style barbecue butter, toast points

  • Brisket Nachos

    braised brisket, grilled jalapeños, Cajun queso, sour cream, green onion, tortilla chips

  • Grilled Sausage & Peppers Pizza

    pork sausage and grilled mixed peppers on pita with marinara and pepper jack cheese