Brunch

Download our
menu (PDF)
Served Saturday & Sunday 11:00 AM - 3:00 PM

STARTERS

  • Garlic Bread

    toasted French bread, garlic butter

  • Crawfish Cheese Fries

    French cut fries, crawfish queso, shredded cheddar, green onions

  • Onions Rings

    buttermilk battered, remoulade

  • Crispy Calamari

    deep-fried, pomodoro sauce

  • Spinach & Artichoke Dip

    mozzarella-cream cheese, pita bread

  • Crawfish Queso

    Louisiana crawfish, scallions, sweet peppers, Rotel tomatoes, pepper jack cream cheese, tortilla chips

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, cucumber mignonette, pico de gallo

  • Charbroiled

    New Orleans style bbq sauce, parmesan

APPETIZERS / SMALL PLATES

  • Shrimp Cocktail

    cocktail sauce, pickled okra, boiled egg, lettuce

  • Shrimp Remoulade

    remoulade sauce, pickled okra, boiled egg, lettuce

  • Marinated Crab Claws

    blue crab claws, garlic, parsley-citrus vinaigrette

  • Candida’s Seafood Ceviche

    lightly poached shrimp, scallops, Gulf fish, crab, pico de gallo, cilantro, avocado, lime tortilla chips

  • Atlantic Salmon

    cold smoked salmon, caper, egg, cream, dill, arugula, olive oil, croustades

  • Ahi Tuna Carpaccio

    (raw) sushi grade, shallots, capers, red pepper flakes, arugula, olive oil, croustades

  • New York Strip Carpaccio

    (raw) strip loin, capers, Creole mustard vinaigrette, arugula, olive oil, croustades

  • Steamed Mussels Diablo

    wine-garlic broth, piquante sauce, French fries

SANDWICHES & POBOYS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French fries

    Add-ons: cheddar, blue, American, pepper jack, Swiss cheese; bacon; avocado; onion strings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun

    Served with French fries

  • Soft Shell Crab BLT Poboy

    flash-fried, lettuce, tomato, bacon, remoulade

    Served with French fries

  • Fried Shrimp Poboy

    lettuce, tomato, pickles, remoulade

    Served with French fries

  • Meatball Poboy

    ground beef blend seasoned meatballs, mozzarella cheese, pomodoro sauce, fresh basil

  • Beef Brisket Poboy

    slow cooked, Cajun slaw, pickles, mayo

    Served with French fries

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Minestrone Soup

    vegetable and tomato broth, white beans, elbow macaroni, zucchini, squash, onion, celery, carrots, green beans

  • Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

  • Shrimp Remoulade Salad

    mixed greens, shrimp, boiled egg, pickled okra, Shishito pepper, remoulade

  • Seafood Salad

    mixed greens, shrimp, lump crab, scallop, shallots, avocado, citrus vinaigrette

  • Salad Additions

    Grilled Shrimp; Fried Oysters; Grilled Chicken; Grilled Salmon; Grilled Mahi; Sea Scallops; New York Strip; Broiled Lobster Tail

BRUNCH FEATURES

  • Adrian’s Cajun Eggs Benedict

    bacon-wrapped pork tenderloin, sautéed spinach and poached eggs on homemade biscuit topped with Creolaise, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Shrimp Sauce Picante & Grits

    jumbo shrimp sautéed in Rotel tomato gravy over Manchego stone ground white grits

    Served with small sensation salad and garnished with asparagus.

  • Trout Vieux Carre

    pan-sautéed speckled trout, citrus butter, sunny side up egg, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Eggs Louie

    lump blue crab cake, sautéed spinach, poached egg, fried soft shell crab, hollandaise

    Served with small sensation salad and garnished with asparagus.

  • Crab Omelet

    three egg omelet, lump crab, sautéed mushrooms, scallions

    Served with small sensation salad and garnished with asparagus.

  • Chicken Piccatta

    panko-crusted chicken breast, lemon-garlic caper sauce, sunny side up egg, breakfast potatoes

    Served with small sensation salad and garnished with asparagus.

  • Beef Brisket Frittata

    open face three egg potato omelet topped with braised beef brisket, red wine gravy, arugula

    Served with small sensation salad and garnished with asparagus.

  • Sides

    Grits
    Bacon
    Breakfast Potatoes
    Eggs (two)
    Biscuits & Preserves (two)

SPECIAL FEATURES

  • Seafood Mac-N-Cheese

    lobster, shrimp, crabmeat, pepper jack mornay, macaroni

    Served with small sensation salad.

  • Gulf Fish

    pan sautéed topped with choice of meuniere, picatta, chimichurri or basil infused olive oil

    Served with small sensation salad.

  • Crab Cakes Maque Choux

    twin jumbo lump Louisiana crab cakes, corn Maque choux, citrus beurre blanc

    Served with small sensation salad.

  • Hallelujah Crab

    fried soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, breakfast potatoes, asparagus

    Served with small sensation salad.

  • Coq Au Vin

    ½ rotisserie spring chicken, carrots, pearl onions, mushrooms, red wine gravy, breakfast potatoes

    Served with small sensation salad.

  • Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy, D’Agostino’s linguine

    Served with small sensation salad.

  • Pork Chop Pomodoro

    10 oz. center cut broiled loin chop, crushed tomatoes, basil, garlic, celery, breakfast potatoes

    Served with small sensation salad.

  • Chopped Steak

    10 oz. grilled Angus Certified ground beef blend, sautéed onions, red wine gravy, breakfast potatoes, aparagus

    Served with small sensation salad.

  • Butcher's Steak Frites

    8 oz. sliced pepper-seared Certified Angus Vegas strip steak, French fries

    Served with small sensation salad.

  • SPECIAL TOPPINGS

    Grilled Shrimp
    Fried Oysters
    Sautéed Crab Adrian
    Fried Soft Shell Crab
    Seared Sea Scallops

  • TABLE SIDES

    Chef’s Vegetables
    Sautéed Spinach
    French Fries
    Lemon-Garlic Linguine

KIDS MENU

  • Shrimp (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Catfish Fingers (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Chicken Fingers (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pita Cheese Pizza

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Grilled Cheese Sandwich

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Cheeseburger

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Mac-N-Cheese

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pasta-N-Butter

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

BOTTOMLESS SPECIALS

  • Mimosa, Champagne & Bellini

    Enjoy bottomless Mimosas, Champagne and Bellinis for a special price with the purchase of a Brunch or Special Feature entrée.

Lunch

Download our
menu (PDF)
Served Monday - Friday 11:00 AM - 3:00 PM

STARTERS

  • Garlic Bread

    toasted French bread, garlic butter

  • Crawfish Cheese Fries

    French cut fries, crawfish queso, shredded cheddar, green onions

  • Onions Rings

    buttermilk battered, remoulade

  • Crispy Calamari

    deep-fried, pomodoro sauce

  • Spinach & Artichoke Dip

    mozzarella cream cheese, pita bread

  • Crawfish Queso

    Louisiana crawfish, scallions, sweet peppers, Rotel tomatoes, pepperjack cream cheese, tortilla chips

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, cucumber mignonette, pico de gallo

  • Charbroiled

    New Orleans style bbq sauce, parmesan

APPETIZERS / SMALL PLATES

  • Shrimp Cocktail

    cocktail sauce, pickled okra, boiled egg, lettuce

  • Shrimp Remoulade

    remoulade sauce, pickled okra, boiled egg, lettuce

  • Marinated Crab Claws

    blue crab claws, garlic, parsley-citrus vinaigrette

  • Candida’s Seafood Ceviche

    lightly poached shrimp, scallops, Gulf fish, crab, pico de gallo, cilantro, avocado, lime tortilla chips

  • Atlantic Salmon

    cold smoked Salmon, caper, egg, cream, dill, arugula, olive oil, croustades

  • Ahi Tuna Carpaccio

    (raw) sushi grade, shallots, capers, red pepper flakes, arugula, olive oil, croustades

  • New York Strip Carpaccio

    (raw) strip loin, capers, Creole mustard vinaigrette, arugula, olive oil, croustades

  • Steamed Mussels Diablo

    wine-garlic broth, piquante sauce, French fries

SANDWICHES & POBOYS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French fries

    Add Ons:
    cheddar, blue, American, pepper jack, Swiss cheese; bacon; avocado; onion strings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun

    Served with French fries

  • Soft Shell Crab BLT Poboy

    flash-fried, lettuce, tomato, bacon, remoulade

    Served with French fries

  • Fried Shrimp Poboy

    lettuce, tomato, pickles, remoulade

    Served with French fries

  • Meatball Poboy

    ground beef blend seasoned meatballs, mozzarella cheese, pomodoro sauce, fresh basil

  • Beef Brisket Poboy

    slow cooked, Cajun slaw, pickles, mayo, jus

    Served with French fries

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Minestrone Soup

    vegetable and tomato broth, white beans, elbow macaroni, zucchini, squash, celery, carrots, green beans

  • Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

    Add: Grilled Shrimp: Fried Oysters; Grilled Chicken; Grilled Salmon; Grilled Mahi; Sea Scallops; New York Strip; Broiled Lobster Tail

  • Shrimp Remoulade Salad

    mixed greens, shrimp, boiled egg, pickled okra, Shishito pepper, remoulade

  • Seafood Salad

    mixed greens, shrimp, lump crab, scallop, shallots, avocado, citrus vinaigrette

DAILY LUNCH SPECIALS

  • ½ Poboy, Fries & Soup

    shrimp, meatball or brisket poboy with choice of soup

    Served with small sensation salad

  • Fried Catfish or Shrimp Plate

    served with French fries or dirty rice

    Served with small sensation salad

  • Stuffed Shrimp & Linguine

    bacon-wrapped, smoked gouda, lemon butter, basil-olive oil linguine, sautéed vegetables

    Served with small sensation salad

  • Seafood Sauce Piquante & Linguine

    sautéed shrimp, catfish, spicy Rotel tomato gravy, linguine

    Served with small sensation salad

  • Chicken Piccatta

    panko crusted chicken breast, lemon-garlic caper sauce, garlic mash, Chef’s vegetable

    Served with small sensation salad

  • Pork Tenderloin Cassoulet

    bacon-wrapped pork tenderloin, white bean pork stew

    Served with small sensation salad

SPECIAL LUNCH FEATURES

  • Seafood Mac-n-Cheese

    lobster, shrimp, crabmeat, pepper jack mornay, macaroni

    Served with small sensation salad

  • Gulf Fish

    pan sautéed topped with choice of meuniere, piccatta, chimichurri or basil infused olive oil

    Served with small sensation salad

  • Crab Cakes Maque Choux

    twin jumbo lump Louisiana crab cakes, corn Maque choux, citrus beurre blanc

    Served with small sensation salad

  • Hallelujah Crab

    fried soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, garlic mash, Chef’s vegetables

    Served with small sensation salad

  • Coq Au Vin

    ½ rotisserie spring chicken, carrots, pearl onions, mushrooms, red wine gravy, garlic mash

    Served with small sensation salad

  • Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy, D'Agostino's linguine

  • Pork Chop Pomodoro

    10 oz. center cut broiled loin chop, crushed tomatoes, basil, garlic, celery, garlic mash

    Served with small sensation salad

  • Chopped Steak

    10 oz grilled Angus Certified ground beef blend, sautéed onions, red wine gravy, garlic mash, Chef’s vegetables

    Served with small sensation salad

  • Steak Frites

    8 oz. sliced pepper-seared Certified Angus Vegas strip steak sliced, chimichurri sauce, French fries

  • SPECIAL TOPPINGS:

    Grilled Shrimp
    Fried Oysters
    Sautéed Crab Adrian
    Fried Soft Shell Crab
    Seared Sea Scallops

KIDS MENU

  • Shrimp (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Catfish Fingers (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Chicken Fingers (Fried or Grilled)

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pita Pizza

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Grilled Cheese Sandwich

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Cheeseburger

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Mac-N-Cheese

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

  • Pasta-N-Butter

    Choice of fries or veggies, a fruit cup for dessert, and a drink.

Dinner

Download our
menu (PDF)
Served Monday - Saturday 5PM - Close

STARTERS

  • Garlic Bread

    toasted French Bread, garlic butter

  • Crawfish Cheese Fries

    French cut fries, crawfish queso, shredded cheddar, green onions

  • Onion Rings

    buttermilk battered, remoulade

  • Crispy Calamari

    deep-fried, pomodoro sauce

  • Spinach & Artichoke Dip

    mozzarella-cream cheese, pita bread

  • Crawfish Queso

    Louisiana crawfish, scallions, sweet peppers, Pepperjack cream cheese

OYSTERS

  • On The Half Shell

    (raw) cocktail sauce, cucumber mignonette, pico de gallo

  • Charbroiled

    New Orleans style BBQ sauce, parmesan

COLD BAR

  • Shrimp Cocktail

    cocktail sauce, pickled okra, boiled egg, lettuce

  • Shrimp Remoulade

    remoulade sauce, pickled okra, boiled egg, lettuce

  • Marinated Crab Claws

    blue crab claws, garlic parsley-citrus vinaigrette

  • Candida’s Ceviche

    lightly poached shrimp, scallops, Gulf fish, crab, pico de gallo, lime, avocado, tortilla chips

  • Smoked Salmon

    (cold smoked) Atlantic salmon, caper, egg, cream, dill, arugula, olive oil, croustades

  • Ahi Tuna Carpaccio

    (raw) sushi grade ahi, shallots, capers, red pepper flakes, arugula, extra virgin olive oil, croustades

  • New York Strip Carpaccio

    (raw) strip loin, capers, Creole mustard vinaigrette , arugula, olive oil, croustades

HOT APPETIZERS / SMALL PLATES

  • Lemon-Garlic Scallops

    pan-seared, lemon-garlic wine sauce, garlic mash

  • Mussels Diablo

    steamed, wine-garlic broth, piquante sauce, Adrian fries

  • Seafood Mac-n-Cheese

    shrimp, lobster, crab, pepper jack mornay, macaroni

  • Fried Frog Legs Vacherie

    Crystal butter sauce, blue cheese, Adrian fries

  • Crab Cake Maque Choux

    pan-seared Jumbo lump blue crab with corn, tomato and sweet pepper relish, remoulade, onion strings

SANDWICHES & POBOYS

  • Adrian Burger

    8 oz. ground beef blend, lettuce, tomato, onion, mayo, brioche bun

    Served with French Fries

  • Add-Ons

    cheddar, blue, pepper jack or Swiss cheese
    bacon
    avocado
    onion strings

  • Mahi Burger

    grilled, Cajun slaw, tartar sauce, brioche bun

    Served with French Fries

  • Soft Shell Crab BLT Poboy

    flash-fried, lettuce, tomato, bacon, remoulade

    Served with French Fries

  • Fried Shrimp Poboy

    lettuce, tomato, pickles, remoulade

    Served with French Fries

  • Beef Brisket Poboy

    slow cooked, Cajun slaw, pickles, mayo, jus

    Served with French Fries

  • Meatball Poboy

    ground beef blend seasoned meatballs, mozzarella cheese, pomodoro sauce, fresh basil

SOUPS & SALADS

  • Cajun Chicken, Duck & Andouille Gumbo

    smoked chicken, roasted duck, andouille sausage, scallion rice

  • Creole Seafood Gumbo

    shrimp, crab, oysters, tomatoes, okra, scallion rice

  • Minestrone Soup

    Vegetable and tomato broth, white beans, elbow macaroni, zucchini, squash, onion, celery, carrots, green beans

  • Sensation Salad

    mixed greens, grape tomatoes, shaved red onions, garlic vinaigrette

  • The Wedge

    Iceberg, grape tomatoes, bacon, buttermilk-Maytag dressing, blue cheese crumbles, onion strings

  • Waldorf Salad

    Boston Bib, apples, celery, grapes, walnuts, buttermilk-Maytag dressing, blue cheese crumbles

    Additions: Grilled Shrimp; Fried Oysters; Grilled Chicken; Grilled Salmon; Grilled Mahi; Sea Scallops; New York Strip; Broiled Lobster Tail

  • Shrimp Remoulade Salad

    mixed greens, shrimp, boiled egg, pickled okra, Shishito pepper, remoulade

  • Seafood Salad

    mixed greens, shrimp, lump crab, scallop, shallots, avocado, citrus vinaigrette

PASTA

  • Primavera

    julienned sautéed vegetables, basil-olive oil, linguine

    Served with Sensation Salad & D’Agostino Pasta.

  • Piccatta

    lemon-garlic caper sauce, linguine

    Additions: Shrimp; Salmon; Mahi; Seared Sea Scallops; Grilled Chicken

    Served with Sensation Salad & D’Agostino Pasta.

  • Linguine & Meatballs

    ground beef blend seasoned meatballs, pomodoro tomato gravy

    Served with Sensation Salad & D’Agostino’s linguine.

  • Seafood Sauce Piquante

    shrimp, catfish, scallops, and mussels, spicy rotel tomato gravy

    Served with Sensation Salad & D’Agostino’s linguine.

  • Beef Brisket Picolla

    braised beef brisket, carrots, mushrooms, pearl onions, red wine gravy, elena picolla pasta

    Served with Sensation Salad.

SPECIAL FEATURES

  • Seafood Stuffed Shrimp

    broiled prosciutto-wrapped shrimp with smoked gouda, citrus beurre blanc, sautéed spinach

    Served with Sensation Salad.

  • Shrimp & Catfish Platter

    fried selection of Gulf shrimp and Delta Pride catfish filet, dirty rice or french fries

    Served with Sensation Salad.

  • Speckled Trout Piccatta

    pan-sautéed, lemon-butter caper sauce, Chef’s vegetables

    Served with Sensation Salad.

  • Mahi Mahi

    grilled, basil infused olive oil, Chef’s vegetables

    Served with Sensation Salad.

  • Atlantic Salmon

    seared, citrus beurre blanc, Chef’s vegetables

    Served with Sensation Salad.

  • Redfish Adrian

    pan-sautéed redfish, lump crab, mushrooms, scallions, Creole meuniere, Chef’s vegetables

    Served with Sensation Salad.

  • Hallelujah Crab

    soft shell crab stuffed with crab, crawfish and shrimp, Creolaise sauce, garlic mash, Chef's vegetables

    Served with Sensation Salad.

  • Coq Au Vin

    ½ rotisserie spring chicken, carrots, pearl onions, mushrooms, red wine gravy, garlic mash

    Served with Sensation Salad.

  • Mixed Grill Cajun Cassoulet

    white bean and pork stew, broiled quail, grilled bacon-wrapped pork tenderloin, braised beef brisket

    Served with Sensation Salad.

  • Pork Chop Pomodoro

    14 oz. center cut broiled loin chop, crushed tomatoes, basil, onion, garlic, celery, garlic mash

    Served with Sensation Salad.

  • Butcher's Steak Frites

    10 oz. sliced pepper seared Certified Angus Vegas strip steak, chimichurri sauce, French fries

    Served with Sensation Salad.

  • Filet Mignon

    8 oz. center cut tenderloin of beef, maître d’ butter, Chef’s vegetables

    Served with Sensation Salad.

  • Ribeye

    16 oz. hand cut USDA Prime, well marbled, maître d’ butter, Chef’s vegetables

    Served with Sensation Salad.

  • SPECIAL TOPPINGS

    Grilled Shrimp
    Fried Oysters
    Fried Soft Shell Crab
    Broiled Lobster Tail
    Sautéed Crab Adrian

FAMILY NIGHT SPECIALS (Mon-Wed)

  • ½ Poboy, Fries & Soup

    your choice of shrimp, meatball or brisket poboy and your choice of soup

  • Stuffed Shrimp Linguine

    bacon-wrapped, smoked gouda, lemon butter, basil-olive oil linguine, sautéed vegetables

  • Chicken Picatta

    panko crusted chicken breast, lemon-garlic caper sauce, garlic mash, Chef's vegetable

  • Chopped Steak

    10 oz. grilled Angus Certified ground beef blend, sautéed onions, red wine gravy, garlic mash, Chef's vegetables

BAR MENU

Download our
menu (PDF)
FEATURED WINES, BEERS & COCKTAILS

SPARKLING

  • Arte Latino Cava Brut Reserva

    Spain NV

  • Mionetto Prosecco

    Italy NV

  • Cachette Blan de Blanc

    France NV

  • Cave de Bissey Cremant Rose

    France NV

  • Mumm Napa Brut Prestige

    Napa NV
    Bottle Only

  • Roederer Estate Brut

    Anderson Valley NV
    Bottle Only

  • Veuve Cliquot Brut

    Champagne NV
    Bottle Only

CHARDONNAY

  • Charles Smith ‘Eve’

    Washington 2015

  • Markham

    Napa 2016

  • Landmark

    Sonoma 2015

  • Duckhorn

    Napa 2015

  • Kendall Jackson ‘Vintner’s Reserve’

    California 2016
    Bottle Only

  • J.Lohr Riverstone

    Arroyo Seco 2016
    Bottle Only

  • Morgan ‘Metallico’ Unoaked

    Santa Lucia 2015
    Bottle Only

  • Meiomi

    California 2016
    Bottle Only

  • Charles Krug

    Napa 2016
    Bottle Only

  • Clos Pegase ‘Mitsuko’s Vineyard’

    Napa 2014
    Bottle Only

  • Robert Mondavi

    Napa 2014
    Bottle Only

  • Cuvaison

    Napa 2014
    Bottle Only

  • Frank Family Vineyards

    Napa 2015
    Bottle Only

  • Cakebread

    Napa 2015
    Bottle Only

  • Plumpjack

    Napa 2016
    Bottle Only

  • Kenwood

    Sonoma 2015
    Bottle Only

  • Decoy

    Sonoma 2015
    Bottle Only

  • Kistler ‘Les Noisetiers’

    Sonoma Coast 2015
    Bottle Only

  • Folie a Deux

    Russian River 2015
    Bottle Only

  • Jordan

    Russian River 2014
    Bottle Only

  • Louis Jadot Macon Villages

    Burgundy 2015
    Bottle Only

  • Domaine Louis Michel Chablis

    Burgundy 2015
    Bottle Only

  • Fowles ‘Are You Game,’ Victoria

    Australia 2013
    Bottle Only

SAUVIGNON BLANC

  • Markham

    Napa 2016

  • Cade by Plumpjack Group

    Napa 2016

  • Robert Mondavi ‘Fume Blanc’

    Napa 2015
    Bottle Only

  • Flora Springs

    Napa 2016
    Bottle Only

  • Twomey

    Russian River 2016
    Bottle Only

  • Mohua, Malborough

    New Zealand 2016

  • Chateau de Sancerre

    Loire 2015
    Bottle Only

INTERESTING WHITES

  • Charles Smith ‘Kung Fu Girl’ Riesling

    California 2016

  • Flying Solo (Dry) Grenache Rose, Languedoc

    France 2016

  • Banfi San Angelo Pinot Grigio

    Italy 2015

  • Blindfold

    California 2015
    Bottle Only

  • Pine Ridge Chenin Blanc-Viognier

    California 2016

  • Meiomi Rose

    California 2017
    Bottle Only

  • Conundrum

    California 2015
    Bottle Only

  • Terlato Pinot Grigio, Friuli

    Italy 2016
    Bottle Only

CABERNET SAUVIGNON & PROPRIETARY BLEND

  • Cannonball

    California 2016

  • J. Lohr ‘Seven Oaks’

    Paso Robles 2015

  • Markham ‘1879 Cellar Blend’

    Napa 2014

  • The Prisoner

    Napa 2016

  • Frank Family

    Napa 2014

  • Justin ‘Justification’

    Paso Robles 2014
    Bottle Only

  • Black Stallion

    Napa 2014
    Bottle Only

  • Markham

    Napa 2013
    Bottle Only

  • Decoy

    Napa 2015
    Bottle Only

  • Odette ‘Adaptation’ by Plumjack Group

    Napa 2015
    Bottle Only

  • Charles Krug

    Napa 2014
    Bottle Only

  • Charles Krug 'Limited Release'

    Napa 2014
    Bottle Only

  • Charles Krug 'Generations'

    Napa 2014
    Bottle Only

  • Whitehall Lane

    Napa 2014
    Bottle Only

  • Hope & Grace

    Napa 2013
    Bottle Only

  • Duckhorn

    Napa 2014
    Bottle Only

  • Cade ‘Howell Mountain’

    Napa 2014
    Bottle Only

  • Caymus

    Napa 2015
    Bottle Only

  • Inglenook

    Napa 2012
    Bottle Only

  • Robert Mondavi Reserve 'Tokalon Vineyard'

    Napa 2014
    Bottle Only

  • Heitz

    Napa 2013
    Bottle Only

  • Chateau Montelena, Calistoga

    Napa 2014
    Bottle Only

  • Castello di Amorosa

    Napa 2013
    Bottle Only

  • Plumpjack, Oakville

    Napa 2014
    Bottle Only

  • Kenwood

    Sonoma 2013
    Bottle Only

  • Beringer

    Knight’s Valley 2014
    Bottle Only

  • K-J ‘Jackson Estate’

    Alexander Valley 2013
    Bottle Only

  • Jordan

    Alexander Valley 2013
    Bottle Only

  • Silver Oak

    Alexander Valley 2013
    Bottle Only

  • Chateau St. Michelle ‘Indian Wells’

    Washington 2015
    Bottle Only

  • Substance

    Washington 2015
    Bottle Only

  • Chateaux D’ Arcins

    Haut Medoc 2012
    Bottle Only

  • Two Hands ‘Angel’s Share’ McClaren Vale

    Australia 2015
    Bottle Only

MERLOT

  • Chateau Ste. Michelle Drumheller

    Washington 2015

  • Markham

    Napa 2015

  • Duckhorn

    Napa 2014
    Bottle Only

  • Trinchero ‘Chicken Ranch’

    Napa 2011
    Bottle Only

  • Kendall-Jackson ‘Grand Reserve’

    Sonoma 2014
    Bottle Only

PINOT NOIR

  • Angeline

    California 2016

  • Firesteed

    Willamette 2014

  • Bouchaine

    Carmeros 2014

  • Meiomi

    California 2016
    Bottle Only

  • Kendall-Jackson ‘Grand Reserve’

    California 2013
    Bottle Only

  • Cuvaison

    Carneros 2014
    Bottle Only

  • Diora ‘La Petite Grace’

    Monterey 2015
    Bottle Only

  • Landmark ‘Overlook’

    Sonoma 2015
    Bottle Only

  • Morgan ‘Twelve Clones’

    Saint Lucia Hi. 2015
    Bottle Only

  • Hope & Grace

    Russian River 2013
    Bottle Only

  • Twomey

    Russian River 2014
    Bottle Only

  • Duckhorn ‘Migration’

    Russian River 2016
    Bottle Only

  • Gary Farrell

    Russian River 2014
    Bottle Only

  • Kistler

    Russian River 2014
    Bottle Only

  • Willamette ‘Founder’s Reserve’

    Oregon 2016
    Bottle Only

  • A-Z

    Oregon 2014
    Bottle Only

  • Peter Yealands, Marlbrough

    New Zealand 2014
    Bottle Only

  • Bouchard Pere & Fils

    Burgundy 2014
    Bottle Only

INTERESTING REDS

  • Sterling Vineyards Syrah

    Central Coast 2013

  • Dante Robino Malbec

    Argentina 2016

  • Rocca delle Macie Chianti

    Italy 2015

  • Muriel Rioja Reserva Tempranillo

    Spain 2011

  • Ferrari-Carano Siena Sangiovese/Cab

    Sonoma 2014

  • Seghesio Zinfandel

    Sonoma 2015
    Bottle Only

  • Angove Shiraz, Mclaren Vale

    Australia 2015
    Bottle Only

BEERS ON TAP

  • Flesh & Blood IPA

  • Southern Craft Pelican IPA

  • Tin Roof Voodoo

  • Parish Canebrake

  • Gnarly Barley M. Porter

  • Gnarly Barley Jucifer

  • Stella Artois

  • Adrian’s In-House Brew

  • Hi-5 IPA

  • NOLA Irish Stout