SUNDAY, May 12, 2019
APPETIZERS
Spinach & Artichoke Dip 10.50
mozzarella-cream cheese, pita bread
Oysters on The Half Shell (6) 11.50 (12) 18.00
(raw) cocktail sauce, horseradish, cucumber mignonette
Charbroiled Oysters (6) 13.50 (12) 20.00
New Orleans style barbecue butter, parmesan
Crab Cakes (1) 14.50 (2) 22.50
pan-seared jumbo lump crab cake, corn Maque choux, citrus beurre blanc, remoulade, onion rings
Crawfish Queso 9.50
Louisiana crawfish, sweet peppers, rotel tomatoes, pepper jack cream cheese, tortilla chips, scallions
SOUP & SALAD
Cajun Chicken, Duck, and Andouille Gumbo (Small) 6.50 (Large) 12.50
smoked chicken, roasted duck, andouille sausage, rice, scallions
Creole Seafood Gumbo (Small) 7.50 (Large) 13.50
shrimp, crab, oysters, tomatoes, okra, rice, scallions
Grilled Chicken Caesar 14.00
grilled chicken, Romaine, Caesar dressing, croutons, shaved Romano
Warm Crawfish Salad 15.00
baby spinach, flash-fried crawfish tails, boiled egg, shaved red onion, bacon, pepper jack cheese, honey mustard
SANDWICHES
Beef Brisket Poboy 16.00
Slow cooked, Cajun slaw, pickles, mayo, jus, French fries
Shrimp Poboy 15.00
flash-fried, lettuce, tomato, remoulade, French fries
ENTREES
Served with a small Sensation Salad
Hallelujah Crab 29.50
flash-fried soft-shell crab stuffed with crab, crawfish, and shrimp, Creolaise sauce, breakfast potatoes, asparagus
Seafood Platter 25.75
fried selection of Gulf shrimp, Delta Pride catfish filet, and Gulf oysters, with Cajun slaw and your choice of dirty rice or French fries
Redfish Adrian 35.50
pan-sautéed redfish, lump crab, mushrooms, scallions, Creole meuniere, breakfast potatoes, asparagus
Filet Oscar 45.00
8 oz. center cut tenderloin, lump crabmeat, hollandaise, breakfast potatoes, asparagus
Crabmeat Omelet 17.75
three egg omelet, lump crab, sautéed mushrooms, scallions, pepper jack mornay, breakfast potatoes, asparagus
Brisket Omelet 15.75
three egg omelet, braised beef brisket debris, sweet peppers, onions, queso, diablo sauce, breakfast potatoes, asparagus
Eggs Louie 22.75
lump blue crab cake, sautéed spinach, poached egg, fried soft shell crab, hollandaise, breakfast potatoes, asparagus
SIDES 3.25
Asparagus
Sautéed Spinach
Corn & Andouille Maque Choux
Dirty Rice
Breakfast Potatoes
Bacon
Biscuits
Two Eggs (to order)
Manchego Grits