New Fall/Winter Menus

Chef Nathan and Sous Chef Lauren have put the finishing touches on the new brunch, lunch and dinner menus – and are now available! Featuring new salads and sandwiches, a tasty gumbo and delicious entrees all with Nathan’s signature twist of textures and flavors. Come and experience the Autumn season with us.
New Vino Trends
Our new wine split program is coming along nicely with the addition of Frank Family Chardonnay and Merry Edwards Sauvignon Blanc. Dori will be adding a Chablis and a Barolo this week while she looks for a Napa Valley Cabernet Sauvignon, Oregon Pinot Noir and French Red Burgundy to round out this select list.
Around town with Jessica
Fall flavors are not just about food and wine anymore! Jessica, our mixologist extraordinaire, has been busy participating in community events like Slow Food Fall HeatCocktails in the Garden, and this Wednesday, the 11th, Dig Magazine’s Holiday Cocktail Competition. She is very busy procuring all of the freshest ingredients, satsumas and persimmons for her events and the upcoming holiday season cocktails!
Holiday Parties at Beausoleil
It’s crunch time! Kelsey is busier than ever booking holiday events, business dinners and cocktail parties. There are still a few dates available, so make your reservation now to make it the best party yet!
Our fabulous tailgate packages are still available for your football fun!