Beausoleil’s Fall/Winter menu has been quite the hit! Chef Nathan and Sous Chef Lauren have once again created a menu using as many locally acquired ingredients possible and it shows in the textures and flavors.
Our “Special Cherries” are for sale!
Our mixologist extraordinaire, Jessica Torres, would like to make our cherries, prepared with her own fabulous recipe, available as a holiday gift for our loyal fans. She will have 16 oz. mason jars, $25 for sale, full of these delicious additions to old fashions, pies, and fun addition to your party charcuterie boards. Please call in advance for orders of 5 jars or more!
Take a break from holiday shopping
Come and check out our rotating beers on tap, wine bottle splits, and seasonal cocktails while you are checking out our Fall/Winter menu. Take the edge off and refuel during your shopping endeavors!
New Year’s Eve is right around the corner!
The end of the year is upon us so make your reservations soon. It is always a good time and Chef Nathan always creates fun specials to help you bring in the New Year!
We will be closing at 3pm on Christmas Eve, all day on Christmas and opening at 5pm on New Years day.
~ Happy holiday wishes from the staff here at Beausoleil Restaurant & Bar. We look forward to a fun and prosperous 2016 with you all. ~