Summer Fun at Beausoleil

Beausoleil Restaurant & Bar would like to thank you all for a incredible May! We have big happenings for the summer! With Father’s Day right around the corner, book your reservations now.
Special Mystery Beer Event!
Jessica and Jeff are working on a beer dinner this month with fun seasonal beers and of course, an excellent menu created by Chef Nathan. Check us out on Facebook in the coming week for more details.
Weeknight Specials Continue
Tuesdays & Wednesdays – “Love the Wine You’re With” 
Every week Dori will pick a section of the wine list for 50% off. Come enjoy fun wines with our new Spring/Summer Menu!
Thursdays – “Kill The Keg” 
Come help us keep our taps rolling with half priced draft beers in the new bar! New additions to our tap selection include one we have been looking forward to, Tin Roof’s ‘Rusted’ Rye, and a limited release and huge hit last year, Bayou Teche ‘Peche’ peach IPA.
Jessica Torres is ready for blueberry season!

Jessica is back in her ‘lab’ creating fabulous blueberry concoctions such as the Blueberry Shandy… AND… back by popular demand…. the ‘Adult Blueberry Mojito Snowball’ made with Jessica’s special fresh blueberry puree. Come in and beat the heat with these two seasonal and refreshing beverages!

Restaurant Week is almost here!
Dig Magazine’s Restaurant Week is July 11 – July 16, andBeausoleil Restaurant & Bar will be participating again with another fun menu, coming soon, to tempt your taste buds from Chef Nathan and Sous Chef Lauren.
Reserve your spot online or call us at 225.926.1172. We recommend making your reservation soon as tables fill quickly during this exciting week.
Plan your events with Kaitie!
From summer shindigs and wedding parties to board meetings and business luncheons, Kaitie is ready to help you plan your next event. She has some excellent suggestions for menus, bar packages (including beer, wine and cocktail pairings), room layout, and audio/video rentals.

 

Contact Kaitie to get that party started!